Cuisine Alpine

Enjoyable walks: a culinary stroll with Andreas Döllerer.

Andreas Döllerer takes you on a walking tour in person when you visit Döllerer’s luxury hotel - through the Alpine landscapes of our homeland. Our mountains, meadows and waters have lots to offer chefs and pleasure-seekers!

Such as Pinzgau organic beef. Or Tauern lamb. Or Bluntau char. You can see the animals grazing and the fish flitting by in the brook just a short distance from the hotel. In the local forests, the animals graze on the fresh grass and herbs in the cool Alpine winds, calm and relaxed, while char swim in the crystal clear waters of drinking water quality. This walk is a truly enjoyable experience – especially for a chef like Andreas Döllerer. He is particularly proud of his homeland and loves the unique product diversity it offers him for use in his cuisine. This explains why he has given his cooking range a name which refers to its local roots: Cuisine Alpine.

It may not sound particularly down-to-earth, but given Andreas Döllerer’s great success beyond the borders of Austria and the fact that his regional delights are always seasoned with a dose of cosmopolitan charm, it is important for his new Cuisine Alpine brand to retain a sense of international appeal.

So what does Cuisine Alpine have to do with walking? You will soon understand when you dine at Döllerer’s luxury restaurant. Andreas Döllerer collects top quality produce during his walks and transforms them into delicious dishes. His menu is like a miniature walking map through the pleasures of Salzburg. Your culinary stroll through the menus includes Alpine names such as ‘Oberjoch’, ‘Mosangerlalm’ and ‘Hoher Göll’ - just like an unforgettable excursion into the local mountains which Andreas Döllerer transforms into this culinary world of pleasure.

Cuisine Alpine will re-awaken memories of our fragrant Alpine meadows, babbling brooks and idyllic valleys!