Menu ‘Oberjoch’
Snacks & little treats
Braised ox shoulder cherry / horseradish
Crayfish in Klachl stock with tarragon mustard & wild garlic cress
or
Fillet of beef tartare with nut butter purée & caviar from Grödig (10g)
(25 euro supplement)
Bluntau char with cockles & parsley
Tauern chamois saddle & osso bucco / savoy cabbage /chanterelle mushrooms
or
Chicken guinea fowl / chicken / ‘popcorn’
Desserts & pastries
Served in 2 courses
or
Mountain cheese from Ignaz Feurstein
or
Alpine cheese selection
Sweet walker’s treat
Long walk € 98,–
Short walk (without char) € 79,–
Wine: long € 49,– / short € 42,–
Cover € 5,–
Tischreservierung
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