Cookery course + Recipes
Cookery course + Recipes

Cookery course + Recipes

KOCHKURSE Preis pro Person/Kurs: € 250,00 Jeder Kurs beinhaltet ein mehrgängiges Menü, Rezeptnachwe...

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2014/15 dates

17th & 21st September 2014 Game dishes based on local game Tips for preparing deer, venison, c...

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Inclusive voucher for one cookery course from € 257

Chef’s apron 100 % cotton Döllerer's raspberries 110 ml Döllerer's apricot chutney 110 ml

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1 night = 2 days from € 400

Leisurely, individual arrival on the day before the cookery course. 1 glass of sparkling Champagne a

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Ingredients Bluntau salmon, warm: 4 Bluntau salmon (around 4 cm wide) Sea salt Seasoned oil: 250 ml...

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For 4 people Potato celery foam 300 g soft boiled, floury potatoes 150 ml cream 150 ml water 100 g ...

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Ingredients: 7 eggs 200 g Medium fine flour 170 g Icing sugar 175 g Butter 10 g Baking powder 170 g...

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Ingredients: Buchteln 120 g Medium fine flour 120 g 00 flour 14 g Yeast 40 g Butter 70 g Milk 10 g ...

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