2014/15 cookery courses
2014/15 cookery courses

2014/15 cookery courses

17th & 21st September 2014
Game dishes based on local game
Tips for preparing deer, venison, chamois & the like.

Make an enquiry now  

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15th Oktober 2014
Offal
Liver, kidney & sweetbreads; Tricks from contemporary
offal cooking, preparation methods, classics …

Make an enquiry now

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19th November 2014
Traditional Austrian fare
Roast joint, meat with horseradish sauce, prime boiled beef, ...
Classic recipes using the best ingredients from the region.

Make an enquiry now  

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26th November & 3. Dezember 2014
Christmas menu
Tips for the preparation, buying, preparing and cooking the perfect menu for the celebrations.

Make an enquiry now 

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8th January 2015
Pasta & Risotto
Simple yet superb! The cornerstones of Italian cooking,
home-made pasta dough, ravioli, gnocchi.

Make an enquiry now

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25th February 2015
Traditional Austrian fare
Roast joint, meat with horseradish sauce, prime boiled beef, ...
Classic recipes using the best ingredients from the region.

Make an enquiry now

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18th March 2015
Fisch & Krustentiere
Kreativität und Abwechslung in der modernen Fischküche.

Make an enquiry now

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8th April 2015
Frühlingserwachen
Alles rund um Spargel, Bärlauch, Kräuter usw.

Make an enquiry now

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29th April 2015
Fisch & Krustentiere
Kreativität und Abwechslung in der modernen Fischküche.

Make an enquiry now

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31st May 2015
Traditional Austrian fare
Roast joint, meat with horseradish sauce, prime boiled beef, ...
Classic recipes using the best ingredients from the region.

Make an enquiry now

 

 

 

2014/15 dates

17th & 21st September 2014 Game dishes based on local game Tips for preparing deer, venison, chamois & the like. Make an enquiry now   ...

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ONLINE

You can conveniently reserve you table in the Döllerer's gourmet restaurant online.

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A bespoke breakfast – only in the Döllerer ...

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