Marbled bundt cake
Marbled bundt cake

Marbled bundt cake

Marbled bundt cake - Grandma's recipe

Holunder Marshmallows

Ingredients:
7 eggs
200 g Medium fine flour
170 g Icing sugar
175 g Butter
10 g Baking powder
170 g Granulated sugar
1 dsp dark cocoa powder
Raisins

Method:
Whisk the butter with the yolks and icing sugar until foamy. Whisk the egg whites with the granulated sugar. Carefully add the beaten egg white mix, then the flour – with the baking powder mixed in – and the yolk mix. Grease a Bundt tin with butter and fill to 2/3 full. Stir in the cocoa powder to the rest of the mix and pour in.
In an oven – pre-heated to 180 C - bake the Bundt for 1 hour. Cool in the tin and turn out. Dust with icing sugar.

2014/15 dates

17th & 21st September 2014 Game dishes based on local game Tips for preparing deer, venison, chamois & the like. Make an enquiry now   ...

mehr
ONLINE

You can conveniently reserve you table in the Döllerer's gourmet restaurant online.

mehr

A bespoke breakfast – only in the Döllerer ...

mehr