Menu ‘Göllüberquerung’
Menu ‘Göllüberquerung’

Menu ‘Göllüberquerung’

’Alpine Miso’ Fürstenhof – cheese curd & smoked 'Schotten' cheese, miso soup, mountain herbs Bluntau salmon ‘Ceasar’ Goose liver   with parsley, Macadamia nuts & duck greaves currant frappe Tauern rye & Döllerer bacon Pikeperch poached in browned but...

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„Alpin Miso“ Fürstenhof – cheese curd & smoked ‘Schotten’, miso soup, mountain herbs Goose liver   with parsley, macadamia nuts & duck greaves currant frappe or caviar from Walter Grüll cauliflower, stinging nettles & smoked eel Hot beef marrow foam ...

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