Menu ‘Göllüberquerung’
Menu ‘Göllüberquerung’

Menu ‘Göllüberquerung’

(Dream)Team

MartinSchmidFranzBaierSamuelPope
GernotPeschekTheresaSchimkeStefanBaumgartner
LukasLacinaEmanuelPichlerMatthiasBrötzner
FlorianGintenreiterMichaelBachlerSarahEllmerAnnaFuke
AndreasDöllerer

BernadetteHellmerAlexKoblingerKatharinaGnigler
SophieSpathFloKerschbaumerBrigitteFlachnerChrisWieser
StefanMeisterLiliMolnarAndiSchornKathiKirchner
MaxGachowetzNinaWanderer
ChristlDöllerer


’Alpine Miso’
Fürstenhof – cheese curd & smoked 'Schotten' cheese, miso soup, mountain herbs

Bluntau salmon ‘Ceasar’

Goose liver
  with parsley, Macadamia nuts & duck greaves
currant frappe

Tauern rye & Döllerer bacon

Pikeperch poached in browned butter
Creamy horseradish, pickled tongue & romaine lettuce

’Glacier polish’
Fennel baked in a ‘Glacier polish’, glacial ice & red apple juice, caviar from Walter Grüll

Charcoal leek
with ‘charcoal’, beetroot & fermented leek juice

’Calf whey’
Pinzgau sucking calf sweetbreads, stewed Jerusalem artichoke, sorrel, lemon thyme
whey foam, from Jersey beef cattle reared in the Fürstenhof

Saddle of Tauern lamb
mit broccoli, smoked bernaise & Buddha’s Hand

Traditional mountain cheese from Ignaz Feurstein
carrot, pistachio & anise

Fresh sheeps’ cheese, rhubarb & sorrel

Childhood memories Part 1:
’Semolina porridge’
with apple, cinnamon & caramel

Sweet hiking greetings

A foray through Göll (walking time around 3.5 hours) 148 Euros
Wine accompaniment 79 Euros/ non-alcoholic accompaniment 39 Euros

Table setting 5 Euros


Zum Menü Oberjoch:

Menü Oberjoch

2014/15 dates

17th & 21st September 2014 Game dishes based on local game Tips for preparing deer, venison, chamois & the like. Make an enquiry now   ...

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ONLINE

You can conveniently reserve you table in the Döllerer's gourmet restaurant online.

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A bespoke breakfast – only in the Döllerer ...

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