Team + Awards
Team + Awards

Team + Awards

We introduce ourselves

Hospitality which comes from the heart. Often it is the little things which make a big difference.

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18 points - 3 toques

"The highest creativity and quality; the best possible preparation" (Assessment from GAULT MILLAU A

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Chef of the Year 2010

„Andreas Döllerer’s form curve has shown a steep upward rise for years. Our testers are always inspi

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