Gault Millau Chef of the Year
Gault Millau Chef of the Year

Gault Millau Chef of the Year

Gault & Millau 2014: 18 von 20 Punkten
Gault & Millau 2014: 18 von 20 Punkten

„ Andreas Döllerer’s form curve has shown a steep upward rise for years. Our testers are always inspired. Andreas Döllerer is the perfect artisan, with a great deal of creative potential; you just couldn’t say anything better about a chef“, said GAULT MILLAU-Editor-in-Chief Martina Hohenlohe, about the reasons behind Andreas Döllerer being named Chef of the Year 2010.

We introduce ourselves

Hospitality which comes from the heart. Often it is the little things which make a big difference.

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18 points - 3 toques

"The highest creativity and quality; the best possible preparation" (Assessment from GAULT MILLAU A

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