Ham & bacon
Juicy pork leg fricandeau is used to make this tender ham. The pieces of pork are cured with a special spice mix before being hot smoked and roasted. This finely seasoned and juicy country ham is fantastic as part of a breakfast buffet.
Ham with juniper berries
Country ham forms the basis for this product. Crushed juniper berry pips give the ham its distinctive flavour.
Döllerer´s belly pork and pork loin
Our home-made bacon varieties are dry cured and cold smoked according to a traditional method. Following the required maturation period, the meats are tender with a finely seasoned flavour.