Ham & bacon

Ham & bacon

Country ham

Juicy pork leg fricandeau is used to make this tender ham. The pieces of pork are cured with a special spice mix before being hot smoked and roasted. This finely seasoned and juicy country ham is fantastic as part of a breakfast buffet.


Ham with juniper berries

Country ham forms the basis for this product. Crushed juniper berry pips give the ham its distinctive flavour.


Döllerer´s belly pork and pork loin

Our home-made bacon varieties are dry cured and cold smoked according to a traditional method. Following the required maturation period, the meats are tender with a finely seasoned flavour.

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Juicy pork leg fricandeau is used to make this tender ham. The pieces of pork are cured with a special spice mix before being hot smoked and roasted....

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Döllerer’s home-made jams and syrups contain much more than just the finest ingredients. We invest a great deal of effort into our delicious spreads ...

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