Awards
- Gault Millau - Koch des Jahres 2010
- Falstaff Guide: 3 Gabeln, 90 Punkte
- Gault Millau 2010: 1 Haube, 14 von 20 Punkten
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A new cookbook of local cuisine by Andreas Döllerer
Andreas Döllerer re-defines the term ‘local’.
Chef of the year 2010
Andreas Döllerer was named chef of the year