Delicacies

Autumn salad
with Döllerer bacon, quail egg, mountain cheese & pumpkin seeds

Potato soup
with marinated Alpine salmon

Döllerer beef soup

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Brook trout
in a pumpkin stock with burrata ravioli & cress

Caramelised cabbage pasta

Tauern knuckle of lamb
braised with rosemary potatoes and stewed tomatoes

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Spiced plum compote with sweet curd dumplings && almond milk ice-cream

Nut soufflé with chocolate sauce

Five sorbets

Selection of Alpine cheeses

3-courses of your choice € 25.50
Cover€ 2.20 (obligatory with menu)

Autumn salad with Döllerer bacon, quail egg, mountain cheese & pumpkin seeds	9.00
Crispy Danube salmon with a red pepper cream, peas and green salad	12.50
Quick-grilled ox carpaccio with Parmesan, rocket and pine nuts	12.50
Jellied pork with a shallot & pumpkinseed oil vinaigrette	7.50

Döllerer beef soup	5.00
Potato soup with marinated Danube salmon	6.50
Porcini mushroom soup with venison ham & ravioli	6.50

Caramelised cabbage pasta with a leaf salad	9.00
Tagliolini with a mountain cheese pesto	9.50
Brook char in a pumpkin stock with a burrata ravioli & cress	18.50
Alpine salmon In a potato crust with creamy cucumber & cress	23.00

Wurzelfleisch vom Bluntausaibling mit Salzkartoffeln & Kren	18,50
Waller im Kürbisfond mit Gnocchi & Kernöl	22,50

Sweetbreads baked with parsley potatoes & cranberries	17.50
Calf’s liver glazed with bacon and potato purée	17.50
Veal kidney roasted with basil – mustard sauce & home-made pasta	15.50

Tauern knuckle of lamb braised with rosemary potatoes and stewed tomatoes	15.50
Stuffed chicken breast braised vegetables & gnocchi	19.50
Rauriser veal tenderloin tips with pasta and pepper & cranberry sauce	19.50
Viennese beef schnitzel With a potato & cucumber salad and home-grown cranberries	17.50

Angus beef rib eye steak mit Pfefferrahmsauce, Speckbohnen & hausgemachten Pommes frites	24.50
3 x Döllerer mit hausgemachtem Senf und Gebäck	5.50
Döllerer goulash With dumplings, fried egg, Frankfurter & picked gherkin	11.00
Fine Salzburg fried sausage with sauerkraut & purée	8.50
Creamed veal tripe with bread dumplings	9.00

Spiced plum compote with sweet curd dumplings & almond milk ice-cream	8.50
Baked apple rings with Tahitian vanilla ice-cream	8.00
Five sorbets	8.50
Nut soufflé with chocolate sauce	7.50
Caramelised nut pancakes (20 minutes preparation) from 2 people	9.00
Selection of Alpine cheese	8.50