Opening times
Döllerer’s tavern
| Tuesday - Saturday | 11.30 - 14.00 and 17.30 - 22.00 |
Closed on Sundays and Mondays During peak season (August & 24.12. – 06.01.) only closed on Mondays.
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Navigation (ergänzend)
- Service & information
Offers & special deals
A new cookbook of local cuisine by Andreas Döllerer
Andreas Döllerer re-defines the term ‘local’.
Chef of the year 2010
Andreas Döllerer was named chef of the year