Menu

Menu

Spring salad
romana salad with marinated salmon trout from Schwarzerbach & quail egg
goat's cream cheese from Großglockner & Attersee miso marinade
 



Tomato-crayfish soup
crayfish ravioli
 



Homemade tagliolini
oyster mushrooms from Kuchl, wild garlic & beurre blanc
 



Braised goat shoulder with rosemary & thyme
mashed potatoes with nut butter, spinach & asparagus
or
Baked Easter fawn
potato salad with watercress & lingonberries
 



Rhubarb & sour cream from Höflmaier
white chocolate, stewed fruits & rhubarb-strawberry sorbet
or
Selection of cheese (5 pieces)
 



3-course-menu € 69 | 4-course-menu € 79 | 5-course-menu € 89

wine pairing 0,1 l | 3 glasses € 23 | 4 glasses € 30 | 5 glasses € 36

cover € 3,50 per Person
 



MENU ALMWINKEL

surprise menu of six small dishes € 75,00
(only served by table | group)
wine pairing (6 glasses) € 45,00
non-alcoholic accompaniment (6 glasses) € 28,00
 



ALPINE LUXURY

Caviar by Walter Grüll

Black Sturgeon Caviar "Döllerer Edition"

Austrian blinis, cream cheese & egg yolk
30 g Dose / € 95,00
50 g Dose / € 150,00

Perfectly matching with:

Ice cold “caviar vodka” (Trausner & Grüll)
Caviar vodka salmon trout 4 cl / € 13,00
Caviar vodka Siberian sturgeon 4 cl / € 30,00

STARTERS & SOUPS


Spicy beef tartar
mustard cream & crispy bread
starter € 25,00
main course € 35,00

Spring salad
romana salad with marinated salmon trout from Schwarzerbach & quail egg
goat's cream cheese from Großglockner & Attersee miso marinade
€ 23,00


Döllerer soup
hearty beef consommé with four various add-ins
€ 9,00

Potato and wild garlic soup
spinach ravioli
€ 9,00
 



VEGETARIAN & FISH


Homemade tagliolini
oyster mushrooms from Kuchl, wild garlic & beurre blanc
starter € 17,00
main course € 25,00

Cauliflower Polonaise
steamed cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16,00
main course € 24,00


Sturgeon with spring herbs
potato risotto, asparagus & radishes
 € 38,00

Char from the Bluntau Valley
slowly cooked in brown butter; Rösti, cream spinach & horseradish
€ 34,00
 



Döllerers Classics


Wiener Schnitzel
of Bio - pork (Duroc & Schwäbisch Hällisch)

€ 25,00
of Bio - milk-fed veal
€ 32,00
potato salad & homemade lingonberry jam

Döllerer goulash from 3-year-old Pinzgau oxen (Pillhof, Kuchl)
fried egg, pickled cucumber, sausage & “Spätzle”
€ 26,00

Alpine BBQ Burger of Wagyu beef (Robert Scheck, St. Koloman)
medium roasted with brioche bread, mountain cheese & mountain juniper
€ 23,00
 



SPECIALS FROM EASTER FAWN


“Beuschl”
typical Austrian dish, kind of ragout with fawn offal
served with brioche dumpling
starter € 17,00
main course € 26,00

Roasted fawn kidney
basil-mustard sauce, artichokes & polenta cream
€ 29,00

Glazed fawn liver
mashed potatoes with nut butter, glazed apple & rosemary juice
€ 29,00

Baked fawn
potato salad with watercress & lingonberries
€ 38,00

Braised goat shoulder with rosemary & thyme
mashed potatoes with nut butter, spinach & asparagus
€ 38,00
 



Robatayaki Char-grilled meat


Veal Sausage with wild garlic
original recipe by Raimund Döllerer Sen.
per piece € 4,00

Chop of Bio - Pork “Café de Paris”
by Biohof Labonca | east styria (approx. 300 g)
€ 32,00

Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 35,00

Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 39,00

Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 29,00
 

Side dishes


wild garlic & spinach
€ 7,00
spring vegetables
€ 7,00
romana salad with Attersee miso marinade
€ 8,00
roasted oyster mushrooms from Kuchl with parsley & Madeira
€ 9,00
mashed potatoes with nut butter
€ 6,00
potatoes with rosemary
€ 6,00
sauce béarnaise
€ 4,00
pepper sauce
€ 4,00
 



Döllerers Cheese


Austrian cheese  (6 pieces)
€ 18,00

Sheep & goat cheese  (6 pieces)
€ 24,00

Choose your own selection  (6 pieces)
€ 22,00

Andreas Döllerers favourite cheese (6 pieces)
€ 23,00
3 favourite glasses of wine (5cl each) additional
€ 23,00

Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and France wines (5 cl))
€ 23,00
 



Sweet delights


Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 12,00​​​​​​​

Stirred iced coffee
€ 10,00

The legendary blueberry pancakes - “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00

Rhubarb & sour cream from dairy Höflmaier
white chocolate, stewed fruits & rhubarb-strawberry sorbet
€ 15,00

"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)    
per person € 16,00