Our family knows the culinary business inside out. Since 1909.
The products that used to come from our butcher's shop have now grown into a choice assortment. The mountains, valleys, streams, rivers, lakes, meadows and alpine pastures of our homeland are the source of our variety. Here you can get an overview of the world of delicious products from the house of Döllerer. If you want to try them for yourself, you can have many of our products sent directly from our online shop to your home or you can simply come and stop by Feine Kost.
Meat & sausage variety
The “Frischen” sausages made according to a recipe of the passionate master butcher Raimund senior, have been famous for decades, even outside Austria. Other highlights from our wide variety of meat and sausages include the spicy Karreespeck and belly bacon, the fabulously tender venison ham, and the grilled meat. Who knows whether all this is due to the meat from the region, the secret blend of spices, or the “spirit” of master butcher Raimund senior?
Everything for the table
In addition to culinary delicacies, our product range also includes many items to give food and drink a tasteful setting. Boards and knives for snacks, hip flasks, the wine glasses from our glass culture or other wine accessories - they will all look great on your table. Of course, with Andreas Döllerer's cookbooks, you also have the perfect instructions to try producing Alpine creations.
