Menu

 

CULINARY LAND OF SALZBURGER

 


 

Salad
romaine lettuce, elderberry capers & elderflower vinegar
local honey & dried mushrooms

 

Alpin Barigoule
braised & crispy artichokes from Dandlhof
dehydrated celery, apple & apple balm
celery cream, Lungauer chanterelle & tomatoes
immortality herb

 

“Tauernroggen“
bread from Tauernroggen (special type of grain)
with brine from Hallein
smoked venison ham
raw milk butter from Fürstenhof/Kuchl

 

Charcoal-sturgeon
lacquered sturgeon filet from the Robatayaki grill
salted lemon & horseradish
young kohlrabi from Dandlhof
spicy prawn & crab stock

 

Pork „Ötscherblick“
secreto & crispy belly
green beans with finger limes & rape cream
stock of beans & rape

 

Alpine scallop
roasted cabbage, quinoa & fermented garlic
smoked ice cream & ox marrow mayonnaise
dashi

 

Deer from Rauris region
mushroom savarin, mushroom tea & ribwort
rose back with poppy & ground elder

 

Childhood memories
rarebit currant cake from grandma
short pastry - vanilla tarte & flamed meringue
sour currant fondue & lemon verbena ice cream 

or

Selection of alpine cheese


 

SWEET OLD AUSTRIA

 


 

Menü Göllüberquerung
6 courses (without sturgeon & sweetbread))
169
8 Courses
198
Wine pairing
6 | 8 Gläser
85 | 110
Wine pairing „Best of Döllerer“
6 | 8 Gläser
290 | 390
non-alcoholic drink pairing
45 | 58
 
Cover
8

 

CULINARY LAND OF SALZBURG

 

 


 

Bluntau salmon & “BioBienenApfel” 
marinated salmon from the Bluntau valley &
apple from organic bees,
Döllerer honey-apple-lemon verbena stock, cress

 

Ox heart & Caviar
Ox-heart-tomato-heart with Attersee - Miso
salad cream, tomato pips & caviar
tomato Sud

 

“Tauernroggen“
bread from Tauernroggen (special type of grain)
with brine from Hallein
smoked venison ham
raw milk butter from Fürstenhof/Kuchl

 

Tauern lamb BBQ
neck & shoulder with BBQ marinade
focaccia & glazed peas
fennel yogurt

 

Glacier beet
beet from Dandlhof / Wals baked in a dough
of glacial sediments, raw marinated Chioggia beet
granola & spruce stock

 

Short Rib from the Robatayakigrill
Celery, salad & horseradish
wild chives sauce

 

Dark chocolate, berries & beetroot
iced chocolate mousse & beetroot ganache
berry rarity of the edible garden
inserted beetroot & meringue
raspberry-beetroot ice cream & ice tea


or

Selection of alpine cheese

 


 

SWEET OLD AUSTRIA

 



 
MenU "Best of Alpine Cusine"
8 Courses
215
Wine pairing
110
Wine pairing „Best of Döllerer2
485
non-alcoholic drink pairing
58
 
Cover
8

 

Black sturgeon caviar by Walter Grüll

Black sturgeon caviar by Walter Grüll
Grödig I Salzburg
served with Austrian blinis, sourcrout & egg yolk


30 g tin: 95
50 g tin: 150
    



Our recommendation...

KRUG Grand Cuvée
0,1l  |  42

KRUG for Two Grand Cuvée
0,375l  |  148


Iced Caviar Vodka from Walter Trausner & Walter Grüll:

Caviar Vodka Salmontrout
4 cl  |  13

Caviar Vodka Siberian sturgeon
4 cl  |  30