wine pairing
125
wine pairing “Best of”
360
non-alcoholic drink pairing
70
surcharge for Scallop and cabbage
+ 20
surcharge for short rib and pigeon
+ 25
surcharge for cheese and dessert
+ 20
cover charge
9

If you have any questions about allergens, our service team will be happy to assist you.

AT FIRST

Radish tart
Breton shortcrust pastry | radishes in syrup
fresh goat cheese from Großglockner
wild garlic from Rabenstein

Salad
romaine lettuce | elderberry capers | elderflower vinegar
Döllerer honey | dried Saint George's mushroom

“Bluntautal char” & caviar
marinated char from the Bluntau valley
stock of Fürstenhof–whey | nut butter
cabbage juice | confit potato | Grüll-caviar
(surcharge 25 euros)

FIRST ROUND

Freshwater Prawns from the Charcoal Grill
marinade “southern style” | jerusalem artichoke cream
grilled asparagus from Reichenspurner Hof | Traunsee-Miso

Alpine "Scallop"
smoked egg-yolk cream | beef marrow cream
quinoa | black garlic | dashi | pointed cabbage

SECOND ROUND

Short Rib
celery | spinach | pickled horseradish
chive sauce

"Nussdorfer" Pigeon in mountain hay
for 2 people
glazed breast & legs | black currant |
Döllerer’s black pudding | endive | roasted beechnut oil

“Bluntautal char - müllerin style”

almond | preserved lemon | roasted potatoes | parsley

SWEET FINALS

Kirchtag
“Bienenstich” (cake – soft yeast pastry with vanilla
cream and a caramelised almond-honey topping)
yeast ice cream | lingonberries | baked yeast dough

Mountain dock & sheep’s curd
mountain dock sorbet | sheep’s curd from Nuart
sheep’s curd pancakes | birch syrup

Your individual cheese selection

3 courses € 150
4 courses € 180
cover € 9

If you have any questions about allergens, our service team will be happy to assist you.

ALPINE-LUNCH

Bluntautal menu à la Alpine Cuisine

Restaurant cuisine at pub prices every Saturday lunchtime!

We invite you to a culinary Saturday lunchtime walk à la Alpine Cuisine in the Bluntautal – and at pub prices! Pretty tasty, don't you think? Us too! And the best way to get to know Andreas Döllere's Alpine Cuisine and to get in the mood for the more culinary and extravagant tours such as "Göllüberquerung" and "Best of Alpine Cuisine". After all, training is a must for such enjoyable alpine high-altitude tours!

From now on you can order Alpine-Lunch-Menu à la Bluntautal in 3, 4 or 5 courses at pub rate every Saturday noon (until 3 p.m.) in Döllerer's Restaurant.

Be there when from now on every Saturday in Döllerer’s restaurant the motto is: “A Bluntautal menu please!”

Prices for the Alpine-Cuisine-Bluntautal-Menu
at the pub rate
3 courses for € 79,00
4 courses for € 99,00
5 courses for € 119,00
(exkl. set menu)

Tip for your reservation:

Please use the codeword "ALPINE-LUNCH" when booking your table!