CULINARY LAND OF SALZBURGER
Salad
romaine lettuce, elderberry capers & elderflower vinegar
local honey & dried mushrooms
Alpin Barigoule
braised & crispy artichokes from Dandlhof
dehydrated celery, apple & apple balm
celery cream, Lungauer chanterelle & tomatoes
immortality herb
“Tauernroggen“
bread from Tauernroggen (special type of grain)
with brine from Hallein
smoked venison ham
raw milk butter from Fürstenhof/Kuchl
Charcoal-sturgeon
lacquered sturgeon filet from the Robatayaki grill
salted lemon & horseradish
young kohlrabi from Dandlhof
spicy prawn & crab stock
Pork „Ötscherblick“
secreto & crispy belly
green beans with finger limes & rape cream
stock of beans & rape
Alpine scallop
roasted cabbage, quinoa & fermented garlic
smoked ice cream & ox marrow mayonnaise
dashi
Deer from Rauris region
mushroom savarin, mushroom tea & ribwort
rose back with poppy & ground elder
Childhood memories
rarebit currant cake from grandma
short pastry - vanilla tarte & flamed meringue
sour currant fondue & lemon verbena ice cream
or
Selection of alpine cheese
SWEET OLD AUSTRIA
Menü Göllüberquerung
6 courses (without sturgeon & sweetbread))
169
8 Courses
198
Wine pairing
6 | 8 Gläser
85 | 110
Wine pairing „Best of Döllerer“
6 | 8 Gläser
290 | 390
non-alcoholic drink pairing
45 | 58
Cover
8
CULINARY LAND OF SALZBURG
Bluntau salmon & “BioBienenApfel”
marinated salmon from the Bluntau valley &
apple from organic bees,
Döllerer honey-apple-lemon verbena stock, cress
Ox heart & Caviar
Ox-heart-tomato-heart with Attersee - Miso
salad cream, tomato pips & caviar
tomato Sud
“Tauernroggen“
bread from Tauernroggen (special type of grain)
with brine from Hallein
smoked venison ham
raw milk butter from Fürstenhof/Kuchl
Tauern lamb BBQ
neck & shoulder with BBQ marinade
focaccia & glazed peas
fennel yogurt
Glacier beet
beet from Dandlhof / Wals baked in a dough
of glacial sediments, raw marinated Chioggia beet
granola & spruce stock
Short Rib from the Robatayakigrill
Celery, salad & horseradish
wild chives sauce
Dark chocolate, berries & beetroot
iced chocolate mousse & beetroot ganache
berry rarity of the edible garden
inserted beetroot & meringue
raspberry-beetroot ice cream & ice tea
or
Selection of alpine cheese
SWEET OLD AUSTRIA
MenU "Best of Alpine Cusine"
8 Courses
215
Wine pairing
110
Wine pairing „Best of Döllerer2“
485
non-alcoholic drink pairing
58
Cover
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Black sturgeon caviar by Walter Grüll
Black sturgeon caviar by Walter Grüll
Grödig I Salzburg
served with Austrian blinis, sourcrout & egg yolk
30 g tin: 95
50 g tin: 150
Our recommendation...
KRUG Grand Cuvée
0,1l | 42
KRUG for Two Grand Cuvée
0,375l | 148
Iced Caviar Vodka from Walter Trausner & Walter Grüll:
Caviar Vodka Salmontrout
4 cl | 13
Caviar Vodka Siberian sturgeon
4 cl | 30