Truffle Dishes

Starters

Spicy beef tartare
confit egg yolk & truffled purée
starter € 25
main course € 35

Fonduta
Piedmontese cheese soup
€ 9,00

Truffled egg
leaf spinach, poached egg & truffle butter
€ 14,00
 

Pasta

Passatelli with Wagyu Bolognese
Artichokes & truffle foam
starter € 24
main course € 33

Tajarin (30 Dotter/kg)
fine homemade pasta in Höflmaier butter
€ 18,00

Agnolotti
homemade Piedmontese ravioli
€ 26,00
 

Main Courses

The legendary truffle “Kasnock’n”
starter € 19
main course € 29

Truffle pork
crispy Duroc-pork belly, purée, cabbage & truffle foam
€ 33,00

Milk-fed veal paillard
glazed veal loin with truffle purée, spinach leaves & confit egg yolk
€ 42,00

Pike-perch with Piedmontese hazelnuts
cauliflower, caramel, puntarelle & red wine jus
€ 42,00
 

PORTION OF FRESH WHITE TRUFFLE (3 GRAMS) – € 27
 

Starters

Autumn salad
lettuce with black walnuts & Traunsee miso marinade
pomegranate, preserved chamois loin & fresh goat cheese from Großglockner
€ 24

Pickled trout from Bluntau Vally
sweet and sour pumpkin, grapes & nuts
€ 24,00
 

Soups

Döllerer soup
hearty beef consommé with four traditional add-ins
€ 9

Tomato & crayfish soup
creamy shellfish soup with prawn tortellini
€ 16,00

Apple–celery soup
with venison ham & ravioli
€ 12,00
 

Fish & Vegetarian

Char from Bluntau Valley
slowly cooked in brown butter
“Rösti”, cream spinach & horseradish
€ 36

Cauliflower “Polonaise”
steamed Cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16
main course € 24
 

Döllerer´s Classics

Wiener Schnitzel
of Duroc-pork
€ 26,00
of milk-fed veal
€ 34,00
with potato salad & homemade lingonberries

Baked sweetbread of milk-fed veal
parsley potatoes & sauce tartare
€ 42,00

Filet tips of deer & venison calf in lingonberry‑pepper sauce
homemade tagliolini
€ 34,00

“Szegediner” braised pork from whey-fed pig
“Eachtling” - potatoes from Lungau, goose-beak chili & sour cream
€ 26,00
 

From the Robatayaki Charcoal Grill

Veal sausages
according to the original recipe by Raimund Döllerer Sr.
per piece € 4,00

Filet steak
from Simmental beef | minimum 30 days aged (approx. 250 g)
€ 42,00

Ribeye of Wagyu & Pinzgau beef
Schreckbauer – B’Hofen | for 2 persons | minimum 45 days dry-aged (approx. 750 g)
€ 98,00

Cutlet from dry-aged Duroc-pork – “Café de Paris”
Schreckbauer – B’Hofen | (approx. 300 g)
€ 34,00

Lamb chops by Tauernlamm
intense flavour (approx. 300 g)
€ 36,00

Sides

Wild broccoli with salted lemon
€ 10,00
Seasonal vegetables
€ 7,00
Green beans with bacon
€ 7,00
Leaf spinach with brown butter
€ 7,00
Caesar salad with Parmigiano Reggiano
€ 8,00
Mashed potatoes with nut butter
€ 6,00
Potatoes with rosemary
€ 6,00
Sauce Béarnaise | Pepper sauce
€ 4,00
 

Döllerer’s Cheese Selection

Austrian cheese journey (6 varieties)
€ 18,00

Sheep & goat cheese (6 varieties)
€ 24,00

Choose your own selection (6 varieties)
€ 22,00

Andreas Döllerer’s favourite cheese (6 varieties)
€ 23,00
additional 3 matching favourite wines (5cl each)
€ 23,00

Austria vs. France (6 varieties)
€ 23,00
matched with 3 outstanding wines from Austria and France (each 5 cl)
€ 23,00
 

Sweet delights

Hot chocolate cake
with whipped cream
€ 10,00

Selection of 5 sorbets
€ 14,00

Stirred iced coffee
€ 10,00

The legendary blueberry pancakes “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00

“Torronetascherl” - delicate pastry filled with Italian nougat
spiced plums by Reisetbauer, Tahitian vanilla ice cream & Moscato foam
€ 16,00

"Kaiserschmarrn"
with stewed fruits & ice cream
for 2 or more persons (approx. 30 min preparation time)
per person € 19,00
 

Our service team will be happy to assist you with any questions 
regarding allergens.
 

Please be aware that only one bill is possible per table, we appreciate your understanding.

COVER € 4,20 PER PERSON