Menu

Menu

Autumn salad
romana salad with black nuts & Traunsee-miso marinade
quail egg, pickled duck & goat cream cheese from Großglockner
 



Game Consommé
ginger, coriander, sherry & venison strudel
 



“Mouflon-Schlutzkrapfen”
cabbage, cranberries & walnuts
 



Braised shoulder & medium back medallion of venison from Rauris
rowan berries, brioche dumpling & mushrooms
 



Curd dumplings filled with nougat
Tahiti Vanilla ice cream, Moscato sabayon & spiced plums | Reisetbauer Distillery
or
Selection of cheese (5 pieces)
 



3-course-menu € 69 | 4-course-menu € 79 | 5-course-menu € 89

wine pairing 0,1 l | 3 glasses € 21 | 4 glasses € 28 | 5 glasses € 35

cover € 3,90 per Person
 



MENU ALMWINKEL

surprise menu of six small dishes € 75,00
(only served by table | group)
wine pairing (6 glasses) € 45,00
non-alcoholic accompaniment (6 glasses) € 28,00
 



ALPINE LUXURY

Caviar by Walter Grüll

Black Sturgeon Caviar "Döllerer Edition"

Austrian blinis, cream cheese & egg yolk
30 g Dose / € 95,00
50 g Dose / € 150,00

Perfectly matching with:

Ice cold “caviar vodka” (Trausner & Grüll)
Caviar vodka salmon trout 4 cl / € 13,00
Caviar vodka Siberian sturgeon 4 cl / € 30,00

VENISON SPECIALS


Autumn salad
romana salad with black nuts & Traunsee-miso marinade
quail egg, pickled duck & goat cream cheese from Großglockner
€ 23,00

Apple-celery soup
chicken saltimbocca
€ 12,00

Game Consommé
ginger, coriander, sherry & venison strudel
€ 12,00

“Mouflon-Schlutzkrapfen”
cabbage, cranberries & walnuts
starter € 19,00
main course € 29,00

Homemade potato gnocchi with wild boar ragú
oven peppers, Parmigiano Reggiano & olive oil by Giovanni Dri
starter € 17,00
main course € 27,00

Chamois BBQ Burger
medium roasted in brioche bread with red cabbage kimchi & “Döllerer Bacon”
mountain cheese & juniper oil
€ 23,00

Ragout of deer calf from Rauris
“Spätzle”, mushrooms & wild lingonberries
€ 26,00

Filet tips of deer & venison calf with Lingonberry-Pepper-Sauce
homemade pasta
€ 34,00

Braised shoulder & medium back medallion of venison from Rauris
rowan berries, brioche dumpling & mushrooms
€ 44,00

Mouflon patty
mashed potatoes with nut butter, oven onion & mushrooms
€ 33,00

Venison back paillard in truffle foam
polenta cream, cabbage sprouts & confit egg
€ 42,00
 



FISH & VEGETARIAN


Pickled trout from Bluntau Vally
sweet and sour pumpkin, grapes & nuts
€ 24,00

Tomato-crayfish soup
crayfish ravioli
€ 12,00

Char from Bluntau Valley
slowly cooked in brown butter, Rösti, cream spinach & horseradish
€ 35,00

Cauliflower “Polonaise”
steamed Cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16,00
main course € 24,00
 



Döllerers Classics


Spicy beef tartar
mustard cream & crispy rye bread
starter € 25,00
main course € 35,00

Wiener Schnitzel of Bio - milk-fed veal
potato salad & homemade lingonberry jam
€ 32,00

Glazed milk-fed veal liver
mashed potatoes with nut butter, bacon, onion & apple
€ 34,00
 



Robatayaki Char-grilled meat


Veal Sausage
original recipe by Raimund Döllerer Sen.
per piece € 4,00

Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 35,00

Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 39,00

Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 29,00
 

Side dishes

autumn vegetables
€ 7,00
ceasar salad with Parmigiano Reggiano
€ 8,00
green beans with bacon
€ 7,00
mashed potatoes with nut butter
€ 6,00
potatoes with rosemary
€ 6,00
sauce béarnaise
€ 4,00
pepper sauce
€ 4,00
 



Döllerers Cheese


Austrian cheese  (6 pieces)
€ 18,00

Sheep & goat cheese  (6 pieces)
€ 24,00

Choose your own selection  (6 pieces)
€ 22,00

Andreas Döllerers favourite cheese (6 pieces)
€ 23,00
3 favourite glasses of wine (5cl each) additional
€ 23,00

Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and France wines (5 cl))
€ 23,00
 



Sweet delights


Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 14,00​​​​​​​

Stirred iced coffee
€ 10,00

The legendary blueberry pancakes - “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00

Curd dumplings filled with nougat
Tahiti Vanilla ice cream, Moscato sabayon & spiced plums | Reisetbauer Distillery
€ 15,00

"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)    
per person € 16,00