Menu
Winter salad
romana salad with black nuts & “Traunsee” miso-marinade
quail egg & goat cream cheese from Großglockner
„Beef Tea“
hearty beef consommé, sherry & egg
sliced pancakes with truffle
Char from Bluntau Valley
slowly cooked in brown butter
root vegetables, potatoes & horseradish
Fillet tips “Stroganoff”
mushrooms from Kuchl, homemade tagliolini & Döllerer bacon
Curd dumplings filled with nougat
spiced plums by Reisetbauer Distillery, Tahiti vanilla ice cream & Moscato sabayon
or
Selection of cheese (5 pieces)
3-course-menu € 69 | 4-course-menu € 79 | 5-course-menu € 89
wine pairing 0,1 l | 3 glasses € 23 | 4 glasses € 30 | 5 glasses € 38
cover € 3,90 per Person
MENU ALMWINKEL
surprise menu of six small dishes € 75,00
(only served by table | group)
wine pairing (6 glasses) € 45,00
non-alcoholic accompaniment (6 glasses) € 28,00
ALPINE LUXURY
Caviar by Walter Grüll
Black Sturgeon Caviar "Döllerer Edition"
Austrian blinis, cream cheese & egg yolk
30 g Dose / € 95,00
50 g Dose / € 150,00
Perfectly matching with:
Ice cold “caviar vodka” (Trausner & Grüll)
Caviar vodka salmon trout 4 cl / € 13,00
Caviar vodka Siberian sturgeon 4 cl / € 30,00
Starters
Winter salad
romana salad with black nuts & “Traunsee” miso-marinade
quail egg & goat cream cheese from Großglockner
€ 23,00
Pickled trout from Bluntau Vally
sweet and sour pumpkin, grapes & nuts
€ 24,00
Spicy beef tartare
mustard cream & rye bread
starter € 25,00
main course € 35,00
“Beuschel”
typical Austrian dish, kind of ragout with milk-fed veal
served with brioche dumpling
€ 19,00
Soups
Döllerer soup
hearty beef consommé with four various add-ins
€ 9,00
Tomato-crayfish soup
crayfish ravioli
€ 12,00
Apple celery soup
chicken saltimbocca
€ 12,00
FISH
Sturgeon with Piedmontese hazelnuts
cauliflower, caramel & red wine jus
€ 42,00
Char from Bluntau Valley
slowly cooked in brown butter
root vegetables, potatoes & horseradish
€ 35,00
Pasta & vegetarian
Passatelli al Tartufo (special pasta from the Emilia-Romagna region)
Wagyu bolognese, swiss chard & truffle foam
€ 29,00
Homemade tagliolini
oyster mushrooms from Kuchl, Madeira, parsley & Parmigiano Reggiano
€ 26,00
Cauliflower “Polonaise”
steamed Cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16,00
main course € 24,00
Döllerers Classics
Wiener Schnitzel
of milk-fed veal
€ 32,00
of RR – pork
€ 26,00
potato salad & homemade lingonberry jam
Baked sweetbread of calf
parsley potatoes & sauce tartare
€ 39,00
Farm raised heritage chicken
chicken breast braised in cabbage of peppers
“Schupfnudeln” (typical Austrian potato noodles)
€ 29,00
Fillet tips “Stroganoff”
mushrooms from Kuchl, homemade tagliolini & Döllerer bacon
€ 35,00
Ragout of deer calf from Rauris
“Spätzle”, mushrooms & wild lingonberries
€ 26,00
Robatayaki Char-grilled meat
Veal Sausage
original recipe by Raimund Döllerer Sen.
per piece € 4,00
Chop of Pork „Café de Paris“
by Richard Rauch - “The Pig Whisperer” | Southeast Styria (approx. 300g)
€ 29,00
Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 35,00
Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 39,00
Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 29,00
Side dishes
winter vegetables
€ 7,00
ceasar salad with Parmigiano Reggiano
€ 8,00
oyster mushrooms from Kuchl with Madeira & parsley
€ 8,00
green beans with bacon
€ 7,00
mashed potatoes with nut butter
€ 6,00
potatoes with rosemary
€ 6,00
sauce béarnaise
€ 4,00
pepper sauce
€ 4,00
Döllerers Cheese
Great cheese journey - from mild to strong (6 pieces)
€ 23,00
Sheep & goat cheese (6 pieces)
€ 26,00
Choose your own selection (6 pieces)
€ 23,00
Andreas Döllerers favourite cheese (6 pieces)
€ 24,00
3 favourite glasses of wine (5cl each) additional
€ 23,00
Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and France wines (5 cl))
€ 23,00
Sweet delights
Hot chocolate cake
€ 10,00
Selection of 5 sorbets
€ 14,00
Stirred iced coffee
€ 10,00
The legendary blueberry pancakes - “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00
Curd dumplings filled with nougat
spiced plums by Reisetbauer Distillery, Tahiti vanilla ice cream & Moscato sabayon
€ 15,00
"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)
per person € 16,00
COVER € 3,90 PER PERSON
Please be aware that only one bill is possible per table, we appreciate your understanding.