Menu

Starters

Marinated belly of whey fed pig
Chanterelle & focaccia
Mustard mayo, radish & cress
€ 16,00

Spicy beef tartar
Confit egg yolk & crispy bread
starter € 24,00
main course € 34,00

Summer salad
Romana salad with peaches, ox heart tomatoes & verbena
Nuts & Traunsee-miso dressing
€ 19,00
With Austrian prawns
€ 28,00

Trout from Bluntau Valley “Ceviche”
Tomato-elderflower stock, avocado & onion
€ 24,00

Potato gnocchi with Chamois Ragú
Peppers & old Parmigiano Reggiano, olive oil Giovanni Dri
starter € 17,00
main course € 27,00

Soups
 

Wild herbs soup
Agnolotti & chicken skewer
€ 11,00

“Döllerer-soup”
Hearty beef consommé with four various add-ins
€ 9,00

Cray-fish soup
Cray-fish ravioli
€ 12,00

 

Vegetarian

Cauliflower “Polonaise”
Cauliflower, spelt butter crumbs & bechamel of hazelnuts
roasted hazelnuts, hard-boiled egg
starter € 15,00
main course € 23,00

Artichokes
Tomatoes, sheep mozzarella by family Nuart & sweet pepper
starter € 24,00
main course € 32,00

Fish

Sturgeon by Sigi Schatteiner
Slowly cooked in brown butter, “Rösti”
Cream spinach & horseradish
€ 34,00

Oven pike perch with Traunsee Miso
Roasted lettuce, Datterini tomatoes & bell pepper cream      
 € 38,00

Robatayaki Char-grilled meat

Veal Sausage
Original recipe by Raimund Döllerer Sen.
per piece € 4,00

Chop of Pork Duroc “Café de Paris”
RR - "The Pig Whisperer"
Südoststeiermark | (approx. 300 g)
€ 29,00

Lamb chops
By Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 35,00

Filet Steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 38,00

Lady Steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 28,00

Side dishes

Green beans with bacon
€ 6,00
Ox heart tomato salad with avocado & crispy focaccia
€ 8,00
Ceasar salad with croutons & parmesan
€ 7,00
Cime di Rapa (wild broccoli)
€ 8,00
Mashed potatoes with nut butter | Potatoes with rosemary
€ 6,00
Sauce béarnaise | Pepper sauce
€ 4,00

Döllerers Classics

Alpine BBQ Burger of wagyu beef / Robert Scheck, St. Koloman
Medium roasted with brioche bread, mountain cheese & juniper
€ 22,00

Ragout of venison calf from Rauris
Brioche dumplings, mushrooms & cherries
 € 26,00

“Wiener Schnitzel”
Potato-cucumber salad & homemade lingonberries
of Bio-whey fed pig | Family Nuart, Kärnten
€ 25,00
of Bio–milk calf 
€ 32,00

Osso Bucco & medium roasted loin of lamb
Nut butter puree, Cime di Rapa & oven tomatoes
 € 38,00

Steamed Bio-whey fed pig, beurre blanc & “Grammelknöderl”
Root vegetables, chives & horseradish
€ 33,00

Backed sweetbread of calf
Parsley potatoes & sauce tartare
€ 38,00

Döllerers Cheese

Austrian cheese  (6 pieces)
€ 18,00

Sheep & goat cheese  (6 pieces)
€ 23,00

Choose your own selection  (6 pieces)
€ 21,00

Andreas Döllerers favourite cheese (6 pieces)
€ 23,00
3 favourite glasses of wine (5cl each) additional
€ 23,00

Austria vs. Switzerland (6 pieces)
€ 21,00
matched with 3 glasses of Austrian and Swiss wines (5 cl))
€ 23,00

 

Sweet delights

Raspberry, sour cream & basil
€ 14,00

Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 12,00​​​​​​​

Stirred iced coffee
€ 10,00

The legendary blueberry pancakes
With sour cream ice cream
€ 15,00

Spiced plum | Reisetbauer Distillery
Curd dumpling & Tahiti Vanilla ice cream
per person € 15,00

"Kaiserschmarrn"
with stewed fruits & ice cream
Minimum 2 persons (30 min of preparation)    
per person € 16,00