Menu

Menu

Trout from Bluntau valley „Ceviche“
tomato–elderflower stock, avocado & onion
 


 

Beef Tea of Wagyu beef (Robert Scheck/ St. Koloman)
with slice of pancakes, truffle & madeira

 


 

Homemade Tagliolini
chanterelle, parsley & Parmigiano Reggiano

 


 

Braised shoulder & medallions of fawn from Tauern region
rowanberry, brioche dumpling & young savoy cabbage

 


 

The legendary blueberry pancakes
with sour cream ice cream
or
Selection of cheese

 

3-course-menu
€ 65,00

4-course-menu
€ 75,00

5-course-menu
€ 85,00


 Wine pairing 0,1 l
3 glasses € 22,00 | 4 glasses € 30,00 |
5 glasses € 38,00


Cover 
€ 3,00

We only process meat from Austria!
​​​​​​​



Menu Almwinkel
Surprise menu of six small dishes (served only for the whole table)
€ 69,00
Wine pairing (6 glasses)
€ 45,00
Non-alcoholic accompaniment (6 Gläser)
€ 28,00
 



ALPINER LUXUS

Kaviar von Walter Grüll

Black Sturgeon Caviar

30 g Dose / € 95,00
Austrian blinis, cream cheese & egg yolk
50 g Dose / € 150,00

Perfectly matching with:

Ice cold “caviar vodka” (Trausner & Grüll)
Caviar vodka salmon trout
4 cl / € 13,00
Caviar vodka Siberian sturgeon       
4 cl / € 30,00

Starters

Bluntau trout „Ceviche“
tomato – elderflower sud, avocado & onion
€ 22,00

„Autumn salad“
romana salad with peaches & goat cream chesse
Attersee – miso marinade
 € 19,00

Spicy Beef tartare  
mustard cream & roasted farmer’s bread
starter € 24,00
main course € 34,00

Short grilled bio-milk calf
tomato confit, hazelnuts, rocket & basil focaccia
€ 21,00

 



Soups

Döllerer’s soup

beef consommé with three various add-ins
€ 9,00

Carrot – Ginger soup
Bavarian prawn & agnolotti
€ 11,00

 


 

Vegetarian & homemade Passta

Tatare of roasted chanterelle  
with sour cream, pine nuts & poached egg
starter: € 19,00
main course: € 26,00

Homemade Tagliolini
chanterelle, parsley & Parmigiano Reggiano
starter: € 17,00
main course: € 24,00

Artichokes from Dandlhof/Wals
tomatoes, sheep mozzarella from Nuart family & sweet pepper, olive oil
starter: € 22,00
main course: € 29,00

 


 

Fish by Siegi Schatteiner

Bluntau salmon roasted with brown butter
“Rösti”, cream spinach & horseradish
starter: € 24,00
main course: € 34,00

Filet of sturgeon from the grill
oxheart tomato salad, avocado & basil focaccia
starter: € 25,00
main cousrse: € 35,00

 

Main courses

Vegetarian & homemade Passta

Tatare of roasted chanterelle  
with sour cream, pine nuts & poached egg
starter: € 19,00
main course: € 26,00

Homemade Tagliolini
chanterelle, parsley & Parmigiano Reggiano
starter: € 17,00
main course: € 24,00

Artichokes from Dandlhof/Wals
tomatoes, sheep mozzarella from Nuart family & sweet pepper, olive oil
starter: € 22,00
main course: € 29,00


 

Fish by Siegi Schatteiner

Bluntau salmon roasted with brown butter
“Rösti”, cream spinach & horseradish
starter: € 24,00
main course: € 34,00

Filet of sturgeon from the grill
oxheart tomato salad, avocado & basil focaccia
starter: € 25,00
main cousrse: € 35,00

 


 

Robatayaki Char-grilled meat
 
Veal sausage
original recipe by Raimund Döllerer Sen.
per piece
€ 4,00

Chop of pork Duroc “Café de Paris”
by Fuchs family | Grödig | min. 50 days aged | approx. 300g
€ 29,00

Lamb chops
Bio Merino Lamb | by family Gnigler | Rutzenmoos (approx. 250 g)          
€ 36,00

Filet steak
beef of Simmental | min. 30 days aged (approx. 250 g)
€ 36,00​​​​​​​

Ladysteak
beef of Simmental | min. 30 days aged (approx. 250 g)
€ 26,00​​​​​​​



Side dishes

Spicey vegetables beans, tomatoes & olive
€ 7,00

Roasted chanterelle with shallots & parsley
€ 10,00

Mashed potatoes with brown butter / Potatoes with rosemary
€ 5,00​​​​​​​

Ceasar’s salad with parmesan
€ 7,00​​

Green salad with Döllerer’s homemade dressing
€ 5,00​​​​​​​

Sauce béarnaise | pepper sauce
€ 4,00

 


 

DÖLLERERS KLASSIKER


“Döllerer’s Frische” 3 pieces of “Döllerer’s Frische” (sausages)
homemade mustard & bread
€ 9,00

Alpine BBQ Burger of wagyu beef / Robert Scheck, St Koloman
medium roasted with brioche bread, mountain cheese & juniper
€ 19,00

Filet tips of venison " Stroganoff"
homemade tagliolini
€ 29,00

 “Wiener Schnitzel” of Bio – milk calf
potato & cucumber salad & & homemade lingonberries
 € 29,00

Free range chicken from bio farm Rieger / Abtenau
pimientos de Padron with melanzani, sweet pepper & black garlic
€ 32,00

Backed sweetbread of calf
with potato salad & sauce tartare
€ 34,00

Braised shoulder & medallions of fawn from Tauern region
rowanberry, brioche & young savoy cabbage
€ 38,00

Desserts & Cheese

Austrian cheese  (6 pieces)
€ 18,00

Sheep & Goat cheese  (6 pieces)
€ 21,00

Choose your own selection  (6 pieces)
€ 21,00

Andreas Döllerers favourite cheese (6 pieces)
€ 21,00
3 favourite glasses of wine (5cl each) additional
€ 21,00

“Country match of mountain cheese and wine”
Austria vs. Switzerland (6 pieces)
€ 21,00
matches with 3 glasses of Austrian and Swiss wines (5 cl))
€ 21,00



Sweet delights

Raspberry, sour cream & basil
€ 14,00

Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 10,00​​​​​​​

The legendary blueberry pancakes
with sour cream ice cream
€ 14

Apricot dumpling, roaster, Tahiti vanilla ice cream
(25 min preparation time)    
€ 14,00

Kaiserschmarrn
with stewed plums & ice cream
for minimum 2 persons (25 min preparation time)    
p. P. € 15,00