FISH SPECIALTIES
 

Starters
 

Winter salad
romana salad with cream cheese & “Traunsee” miso-marinade
pickled trout from Bluntau Vally & quail egg
€ 23,00

Marinated wild caught salmon with Russian egg
inspired by the original recipe of Raimund Döllerer Sen. from 1968
€ 24,00

Greetings from Hamburg - lukewarm smoked eel
rye bread & truffled scrambled eggs
 € 34,00

“Ceviche” - salmon from Bluntau Valley
avocado, elderflower & pearl onion
€ 24,00

Rock oysters from Walter Grüll's salt water basin
shallot vinaigrette, Tabasco, lemon & baguette
6 pieces € 29
12 pieces € 54
 

Soups
 

Döllerer Bouillabaise
saffron - fish consommé, crostino & sauce rouille
€ 19,00

Tomato-crayfish soup
crayfish ravioli
€ 12,00
 

Main course
 

Bouchot mussels – childhood memories
tomatoes - root vegetable broth & garlic bread
starter € 23
main course € 35

Pikeperch “Grenobloise”
crispy pikeperch fillet with capers, lemon & parsley
mashed potatoes with nut butter & puntarelle
€ 39,00

Salmon from Bluntau Valley
slowly cooked in brown butter
“Rösti”, cream spinach & horseradish
€ 39,00

Root meat from Char | Bluntau Valley
salted potatoes, chives & fresh horseradish
€ 36,00

Sturgeon with Piedmontese hazelnuts
cauliflower, caramel & truffle - port wine jus
€ 42,00

Pike dumplings in Chablis sauce
chives & young spinach leaves with nutmeg
€ 36,00
 

Döllerers Classics
 

Pinzgauer “Schottnock’n”
roasted onions, cress & salad
€ 24,00

Cauliflower “Polonaise”
steamed Cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16
main course € 24

Spicy beef tartare
mustard cream & rye bread
starter € 25
main course € 35

Wiener Schnitzel of milk-fed veal
potato salad & homemade lingonberries
€ 32,00

Glazed milk calf liver
mashed potatoes with nut butter, bacon, fried onion & apple
€ 34,00

Original Döllerer goulash
pickled cucumber, fried egg, sausage & “Nockerl”
€ 26,00
 

Robatayaki Char-grilled meat
 

Prime rib
(approx. 1000g) / for 2-3 persons
€ 98,00

Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 36,00

Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 39,00

Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 29,00

Prawn skewer
Bavarian prawns with BBQ-marinade
€ 32,00
 

Side dishes

winter vegetables
€ 7,00
ceasar salad with Parmigiano Reggiano
€ 8,00
leaf spinach
€ 7,00
green beans with bacon
€ 7,00
mashed potatoes with nut butter
€ 6,00
potatoes with rosemary
€ 6,00
sauce béarnaise
€ 4,00
pepper sauce
€ 4,00
 

Döllerers Cheese

Great cheese journey - from mild to strong (6 pieces)
€ 23,00

Sheep & goat cheese  (6 pieces)
€ 26,00

Choose your own selection  (6 pieces)
€ 23,00

Andreas Döllerers favourite cheese (6 pieces)
€ 24,00
3 favourite glasses of wine (5cl each) additional
€ 23,00

Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and France wines (5 cl))
€ 23,00
 

Sweet delights

Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 14,00​​​​​​​

Stirred iced coffee
€ 10,00

The legendary blueberry pancakes - “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00

Curd dumplings filled with nougat
spiced plums by Reisetbauer Distillery, Tahiti vanilla ice cream & Moscato sabayon
€ 15,00

"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)    
per person € 16,00
 

COVER € 3,90 PER PERSON

Please be aware that only one bill is possible per table, we appreciate your understanding.