Menu

Starters
 

Winter salad
romana salad with black nuts & “Traunsee” miso-marinade
quail egg & goat cream cheese from Großglockner
€ 23,00

Pickled trout from Bluntau Vally
sweet and sour pumpkin, grapes & nuts
€ 24,00

Spicy beef tartare
mustard cream & rye bread
starter € 25,00
main course € 35,00

“Beuschel”
typical Austrian dish, kind of ragout with milk-fed veal
served with brioche dumpling
€ 19,00
 

Soups
 

Döllerer soup
hearty beef consommé with four various add-ins
€ 9,00

Tomato-crayfish soup
crayfish ravioli
€ 12,00

Apple celery soup
chicken saltimbocca
€ 12,00
 

FISH
 

Sturgeon with Piedmontese hazelnuts
cauliflower, caramel & red wine jus
€ 42,00

Char from Bluntau Valley
slowly cooked in brown butter
root vegetables, potatoes & horseradish
€ 35,00
 

Pasta & vegetarian
 

Passatelli al Tartufo (special pasta from the Emilia-Romagna region)
Wagyu bolognese, swiss chard & truffle foam
€ 29,00

Homemade tagliolini
oyster mushrooms from Kuchl, Madeira, parsley & Parmigiano Reggiano
€ 26,00

Cauliflower “Polonaise”
steamed Cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16,00
main course € 24,00
 

Döllerers Classics
 

Wiener Schnitzel
of milk-fed veal
€ 32,00
of RR – pork
€ 26,00
potato salad & homemade lingonberry jam

Baked sweetbread of calf
parsley potatoes & sauce tartare
€ 39,00

Farm raised heritage chicken
chicken breast braised in cabbage of peppers
“Schupfnudeln” (typical Austrian potato noodles)
€ 29,00

Fillet tips “Stroganoff”
mushrooms from Kuchl, homemade tagliolini & Döllerer bacon
€ 35,00

Ragout of deer calf from Rauris
“Spätzle”, mushrooms & wild lingonberries
€ 26,00
 

Robatayaki Char-grilled meat
 

Veal Sausage
original recipe by Raimund Döllerer Sen.
per piece € 4,00

Chop of Pork „Café de Paris“
by Richard Rauch - “The Pig Whisperer” | Southeast Styria (approx. 300g)
€ 29,00

Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 35,00

Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 39,00

Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 29,00

Side dishes

winter vegetables
€ 7,00
ceasar salad with Parmigiano Reggiano
€ 8,00
oyster mushrooms from Kuchl with Madeira & parsley
€ 8,00
green beans with bacon
€ 7,00
mashed potatoes with nut butter
€ 6,00
potatoes with rosemary
€ 6,00
sauce béarnaise
€ 4,00
pepper sauce
€ 4,00
 

Döllerers Cheese

Great cheese journey - from mild to strong (6 pieces)
€ 23,00

Sheep & goat cheese  (6 pieces)
€ 26,00

Choose your own selection  (6 pieces)
€ 23,00

Andreas Döllerers favourite cheese (6 pieces)
€ 24,00
3 favourite glasses of wine (5cl each) additional
€ 23,00

Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and France wines (5 cl))
€ 23,00

Sweet delights

Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 14,00​​​​​​​

Stirred iced coffee
€ 10,00

The legendary blueberry pancakes - “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00

Curd dumplings filled with nougat
spiced plums by Reisetbauer Distillery, Tahiti vanilla ice cream & Moscato sabayon
€ 15,00

"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)    
per person € 16,00
 

COVER € 3,90 PER PERSON

Please be aware that only one bill is possible per table, we appreciate your understanding.