Menu

Menu

Spicy beef tartar
mustard cream & crispy bread
 



Tomato-crayfish soup
root vegetables & crayfish ravioli
 



Homemade tagliolini with oyster mushrooms from Kuchl
parsley, Madeira & Parmigiano Reggiano
 



Steamed farm raised pig
spicy nut butter puree, root vegetables & beurre blanc
 



Torronetascherl
plums & moscato sabayon & cinnamon ice cream
or
Selection of cheese (5 pieces)
 



3-course-menu € 69 | 4-course-menu € 79 | 5-course-menu € 89

wine pairing 0,1 l | 3 glasses € 21 | 4 glasses € 28 | 5 glasses € 34

cover € 3,50 per Person
 



MENU ALMWINKEL

surprise menu of six small dishes € 75,00
(only served by table | group)
wine pairing (6 glasses) € 45,00
non-alcoholic accompaniment (6 glasses) € 28,00
 



ALPINE LUXURY

Caviar by Walter Grüll

Black Sturgeon Caviar "Döllerer Edition"

Austrian blinis, cream cheese & egg yolk
30 g Dose / € 95,00
50 g Dose / € 150,00

Perfectly matching with:

Ice cold “caviar vodka” (Trausner & Grüll)
Caviar vodka salmon trout 4 cl / € 13,00
Caviar vodka Siberian sturgeon 4 cl / € 30,00

STARTERS & SOUPS


Spicy beef tartar
mustard cream & crispy bread
starter € 25,00
main course € 35,00

Winter Salad
romana salad with preserved duck breast & black nuts
goat cream cheese, pomegranate & Attersee miso marinade
€ 22,00


Döllerer soup
hearty beef consommé with four various add-ins
€ 9,00

Tomato-crayfish soup
root vegetables & crayfish ravioli
€ 12,00
 


VEGETARIAN & FISH


Homemade tagliolini with oyster mushrooms from Kuchl
parsley, Madeira & Parmigiano Reggiano
starter € 17,00
main course € 25,00

Original Pinzgauer “Schottnock'n”
roasted onion, cress & lettuce
starter € 15,00
main course € 23,00

Cauliflower Polonaise
steamed cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16,00
main course € 24,00


Sturgeon with Piedmontese hazelnuts
cauliflower, caramel, puntarelle & red wine jus
starter € 25,00
main course € 35,00

Char from the Bluntau Valley
slowly cooked in brown butter; Rösti, cream spinach & horseradish
€ 34,00
 



Döllerers Classics


Wiener Schnitzel
of Bio - pork (Duroc & Schwäbisch Hällisch)

€ 25,00
of Bio - milk-fed veal
€ 32,00
parsley potatoes & homemade lingonberry jam

Glazed milk calf liver Berlin
nut butter puree, fried onion & apple
€ 29,00

Ragout of deer calf from Rauris
brioche dumplings, mushrooms & blueberry
€ 27,00
 



Robatayaki Char-grilled meat


Veal Sausage
original recipe by Raimund Döllerer Sen.
per piece € 4,00

Chop of Bio - Pork “Café de Paris”
by Biohof Labonca | east styria (approx. 300 g)
€ 32,00

Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 35,00

Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 38,00

Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 28,00

Side dishes


green beans with bacon
€ 7,00
winter vegetables
€ 7,00
ceasar salad with croutons & parmesan
€ 7,00
roasted oyster mushrooms from Kuchl with parsley & Madeira
€ 9,00
mashed potatoes with nut butter
€ 6,00
potatoes with rosemary
€ 6,00
sauce béarnaise
€ 4,00
pepper sauce
€ 4,00
 



Döllerers Cheese


Austrian cheese  (6 pieces)
€ 18,00

Sheep & goat cheese  (6 pieces)
€ 24,00

Choose your own selection  (6 pieces)
€ 22,00

Andreas Döllerers favourite cheese (6 pieces)
€ 23,00
3 favourite glasses of wine (5cl each) additional
€ 23,00

Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and France wines (5 cl))
€ 23,00
 



Sweet delights


Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 12,00​​​​​​​

Stirred iced coffee
€ 10,00

The legendary blueberry pancakes - “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00

Torronetascherl
plums & moscato sabayon & cinnamon ice cream
€ 15,00

"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)    
per person € 16,00