Menu
Marinated salmon trout with Russian egg
inspired by the original recipe of Raimund Döllerer Sen. from 1968
Alpine carp – bouillabaisse
with sweet paprika, jalapeños & spring onion
Homemade tagliolini
Shrimp, pea pods & basil oil
Pikeperch “Grenobloise”
crispy pikeperch fillet with capers, lemon & parsley
mashed potatoes with nut butter & puntarelle
Crispy apple fritters
Tahitian vanilla ice cream
or
Selection of cheese (5 varieties)
4-course-menu € 89 | 5-course-menu € 99
wine pairing 0,1 l | 4 glasses € 32 | 5 glasses € 40
non-alcoholic pairing | 4 glasses € 24 | 5 glasses € 30
cover € 4,20 per Person
Almwinkel Menu
6 small surprise courses – € 75
(only served by table | group)
wine pairing (6 glasses) – € 45
non-alcoholic pairing (6 glasses) – € 35
Please be aware that only one bill is possible per table, we appreciate your understanding.
ALPINE LUXURY
Caviar by Walter Grüll
Black Sturgeon Caviar "Döllerer Edition"
Austrian blinis, cream cheese & egg yolk
30 g Dose / € 95,00
50 g Dose / € 150,00
Perfectly matching with:
Ice cold “caviar vodka” (Trausner & Grüll)
Caviar vodka salmon trout 4 cl / € 13,00
Starters & Soups
Winter salad
Romaine lettuce with black walnuts & Traunsee miso marinade
Grilled shrimp & quail egg
€ 24,00
Marinated salmon trout with Russian egg
inspired by the original recipe of Raimund Döllerer Sen. from 1968
€ 24,00
Greetings to Hamburg - lukewarm smoked eel
rye bread, lightly truffled scrambled eggs & winter truffles
€ 34,00
“Ceviche” - salmon from Bluntau Valley
avocado, elderflower & pearl onion
€ 24,00
Rock oysters from Walter Grüll's saltwater basin
shallot vinaigrette, Tabasco, lemon & baguette
6 pieces € 29,00
12 pieces €54,00
Tomato - crayfish soup
Creamy shellfish soup with shrimp tortellini
€ 16,00
carp | Schloss Litschau
Alpine carp – bouillabaisse with sweet paprika, jalapeños & spring onion
€ 24,00
Main Courses
Char from Bluntau Valley
slowly cooked in brown butter
“Rösti”, cream spinach & horseradish
€ 36,00
Homemade tagliolini
Shrimp, pea pods & basil oil
Starter € 26,00
Main Course € 36,00
Miso - Salmon trout
Pak choy with ginger and lime, dashi
€ 36,00
Pikeperch “Grenobloise“
crispy pikeperch fillet with capers, lemon & parsley
mashed potatoes with nut butter & puntarelle
€ 42,00
Pike dumplings in Chablis sauce
Young leaf spinach with nutmeg & Chablis sauce
€ 36,00
Döllerer´s Classics
Spicy beef tartar
mustard cream & rye bread
Starter € 25,00
Main Course € 35,00
Döllerer soup
hearty beef consommé with four traditional add-ins
€ 9,00
Pinzgauer “Schottnock’n”
roasted onions, cress & salad
€ 24,00
Cauliflower “Polonaise”
steamed Cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
Starter € 16,00
Main Course € 24,00
Wiener Schnitzel
of Duroc-pork
€ 26,00
of milk-fed veal
€ 34,00
with potato salad & homemade lingonberries
Glazed milk calf liver
mashed potatoes, bacon, onion & apple
€ 36,00
„Krauthendl“
Abtenau wild chicken drumsticks braised in paprika cabbage & potato noodles
€ 34,00
From the Robatayaki Charcoal Grill
Veal sausages
according to the original recipe by Raimund Döllerer Sr.
per piece € 4,00
Filet steak
from Simmental beef | minimum 30 days aged (approx. 250 g)
€ 42,00
Cutlet from dry-aged Duroc-pork – “Café de Paris”
Schreckbauer – B’Hofen | (approx. 300 g)
€ 34,00
Lamb chops by Tauernlamm
intense flavour (approx. 300 g)
€ 36,00
All our dishes are prepared exclusively with meat from Austria.
Sides
Winter vegetables
€ 7,00
Green beans with bacon
€ 7,00
Leaf spinach with brown butter
€ 7,00
Caesar salad with Parmigiano Reggiano
€ 8,00
Mashed potatoes with nut butter | Potatoes with rosemary
€ 6,00
Sauce Béarnaise | Pepper sauce
€ 4,00
Döllerer’s Cheese Selection
Austrian cheese journey (6 varieties)
€ 18,00
Sheep & goat cheese (6 varieties)
€ 24,00
Choose your own selection (6 varieties)
€ 22,00
Andreas Döllerer’s favourite cheese (6 varieties)
€ 23,00
additional 3 matching favourite wines (5cl each)
€ 23,00
Austria vs. France (6 varieties)
€ 23,00
matched with 3 outstanding wines from Austria and France (each 5 cl)
€ 23,00
Sweet delights
Hot chocolate cake
with whipped cream
€ 10,00
Selection of 5 sorbets
€ 15,00
Stirred iced coffee
€ 10,00
The legendary blueberry pancakes “Schwarzbeernock’n”
with sour cream ice cream
€ 16,00
Crispy apple fritters
Tahitian vanilla ice cream
€ 16,00
"Kaiserschmarrn"
with stewed fruits & ice cream
for 2 or more persons (approx. 30 min preparation time)
per person € 19,00
Our service team will be happy to assist you with any questions
regarding allergens.
Please be aware that only one bill is possible per table, we appreciate your understanding.
COVER € 4,20 PER PERSON