Menu

Starters

Baked praline from whey-fed pig
with potato-cucumber salad, radish & sauce tartar
€ 18,00

Trout from Bluntau Valley “Ceviche”
tomato-elderflower stock, avocado & onion
€ 26,00

Summer salad
romana salad with cream cheese & “Traunsee” miso-marinade
lightly smoked salmon trout & quail egg
€ 24,00

Spicy beef tartare
mustard cream & rye bread
starter € 25
main course € 35
 

Soups

Döllerer soup
hearty beef consommé with four various add-ins
€ 9

Tomato-crayfish soup
crayfish ravioli
€ 16
 

PASTA & VEGETARIAN

Tatar of roasted chanterelles
with sour cream, pine nuts & poached egg
€ 28

Chanterelles - Fregola Sarda
Datterini tomatoes & wild broccoli with salted lemon
€ 26

Artichokes
sheep mozzarella by family Nuart, tomatoes & sweet pepper
starter € 24,00
main course € 35,00

Passatelli (special pasta from the Emilia-Romagna region)
ox bolognese, artichokes & truffle foam
starter € 28,00
main course € 36,00
 

Fish

Char from Bluntau Valley
slowly cooked in brown butter
“Rösti”, cream spinach & horseradish
€ 36,00
 

Oven pike perch
roasted lettuce, oven-roasted bell pepper cream & basil
€ 42,00
 

Döllerers Classics

Wiener Schnitzel
of whey-fed pig (by family Nuart, Mittertrixen)
€ 26,00
of milk-fed veal
€ 34,00
potato salad & homemade lingonberries

Alpine BBQ Burger of Wagyu beef (Robert Scheck, St. Koloman)
medium roasted with brioche bread, mountain cheese & mountain juniper
€ 24,00

Original Döllerer goulash | Pillhof
pickled cucumber, fried egg, sausage & “Nockerl”
€ 26,00

Baked sweetbread of milk-fed calf
parsley potatoes & sauce tartare
€ 42,00

Farm raised heritage chicken (Biohof Rieger, Abtenau)
mashed potatoes with nut butter, chanterelles & leaf spinach
€ 35,00

Beef fillet tips “Stroganoff”
homemade noodles & Bacon
€ 34,00

Robatayaki Char-grilled meat

Veal sausage
original recipe by Raimund Döllerer Sen.
per piece € 4,00

Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 32,00

Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 42,00

Bone in Rib Eye - Pinzgauer Beef(approx. 750g)
Pillhof Juchl | for 2 persons | 55 days dry aged
€ 98,00

Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 36,00

Side dishes

roasted chanterelle with parsley
€ 10,00
summer vegetables or leaf spinach
€ 7,00
ceasar salad with Parmigiano Reggiano
€ 8,00
wild broccoli with salted lemon
€ 10,00
mashed potatoes with nut butter or potatoes with rosemary
€ 6,00
sauce béarnaise or pepper sauce
€ 4,00
 

Döllerers Cheese

Great cheese journey - from mild to strong (6 pieces)
€ 23,00

Sheep & goat cheese  (6 pieces)
€ 26,00

Choose your own selection  (6 pieces)
€ 23,00

Andreas Döllerers favourite cheese (6 pieces)
€ 24,00
3 favourite glasses of wine (5cl each) additional
€ 23,00

Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and french wines (5 cl))
€ 23,00
 

Sweet delights

The legendary blueberry pancakes “Schwarzbeernock’n”
sour cream ice cream
€ 16,00

Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 15,00

Stirred iced coffee
€ 10,00

Berries, sour cream from Höflmaier & basil
frozen sour cream & fresh berries from our edible garden
raspberry sorbet & basil oil
€ 16,00

"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)    
per person € 19,00

COVER € 4,20 PER PERSON

Please be aware that only one bill is possible per table, we appreciate your understanding.