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VENISON SPECIALS

Autumn salad
romana salad with black nuts & Traunsee-miso marinade
quail egg, pickled duck & goat cream cheese from Großglockner
€ 23,00

Apple-celery soup
chicken saltimbocca
€ 12,00

Game Consommé
ginger, coriander, sherry & venison strudel
€ 12,00

“Mouflon-Schlutzkrapfen”
cabbage, cranberries & walnuts
starter € 19,00
main course € 29,00

Homemade potato gnocchi with wild boar ragú
oven peppers, Parmigiano Reggiano & olive oil by Giovanni Dri
starter € 17,00
main course € 27,00

Chamois BBQ Burger
medium roasted in brioche bread with red cabbage kimchi & “Döllerer Bacon”
mountain cheese & juniper oil
€ 23,00

Ragout of deer calf from Rauris
“Spätzle”, mushrooms & wild lingonberries
€ 26,00

Filet tips of deer & venison calf with Lingonberry-Pepper-Sauce
homemade pasta
€ 34,00

Braised shoulder & medium back medallion of venison from Rauris
rowan berries, brioche dumpling & mushrooms
€ 44,00

Mouflon patty
mashed potatoes with nut butter, oven onion & mushrooms
€ 33,00

Venison back paillard in truffle foam
polenta cream, cabbage sprouts & confit egg
€ 42,00
 

FISH & VEGETARIAN

Pickled trout from Bluntau Vally
sweet and sour pumpkin, grapes & nuts
€ 24,00

Tomato-crayfish soup
crayfish ravioli
€ 12,00

Char from Bluntau Valley
slowly cooked in brown butter, Rösti, cream spinach & horseradish
€ 35,00

Cauliflower “Polonaise”
steamed Cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16,00
main course € 24,00
 

Döllerers Classics

Spicy beef tartar
mustard cream & crispy rye bread
starter € 25,00
main course € 35,00

Wiener Schnitzel of Bio - milk-fed veal
potato salad & homemade lingonberry jam
€ 32,00

Glazed milk-fed veal liver
mashed potatoes with nut butter, bacon, onion & apple
€ 34,00
 

Robatayaki Char-grilled meat

Veal Sausage
original recipe by Raimund Döllerer Sen.
per piece € 4,00

Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 35,00

Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 39,00

Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 29,00
 

Side dishes

autumn vegetables
€ 7,00
ceasar salad with Parmigiano Reggiano
€ 8,00
green beans with bacon
€ 7,00
mashed potatoes with nut butter
€ 6,00
potatoes with rosemary
€ 6,00
sauce béarnaise
€ 4,00
pepper sauce
€ 4,00
 

Döllerers Cheese

Austrian cheese  (6 pieces)
€ 18,00

Sheep & goat cheese  (6 pieces)
€ 24,00

Choose your own selection  (6 pieces)
€ 22,00

Andreas Döllerers favourite cheese (6 pieces)
€ 23,00
3 favourite glasses of wine (5cl each) additional
€ 23,00

Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and France wines (5 cl))
€ 23,00
 

Sweet delights

Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 14,00​​​​​​​

Stirred iced coffee
€ 10,00

The legendary blueberry pancakes - “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00

Curd dumplings filled with nougat
Tahiti Vanilla ice cream, Moscato sabayon & spiced plums | Reisetbauer Distillery
€ 15,00

"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)    
per person € 16,00