Menu
Romana salad with nuts & goat cream cheese from Großglockner
Attersee-Misomarinade & pomegranate seeds
“Döllerer-soup”
Hearty beef consommé with four various add-ins
Pikeperch
Cauliflower, caramel, puntarella & red wine jus
Filet tips „Stroganoff“
homemade tagliolini
“Torronetascherl”
Plums & Moscato sabayon & cinnamon ice cream
or
Selection of cheese (5 pieces)
3-course-menu
€ 65,00
4-course-menu
€ 75,00
5-course-menu
€ 85,00
Wine pairing 0,1
3 glasses € 23,00
4 glasses € 30,00
5 glasses € 37,00
Cover € 3,00 per Person
Menu Almwinkel
Surprise menu of six small dishes (served only for the whole table)
€ 69,00
Wine pairing (6 glasses)
€ 45,00
Non-alcoholic accompaniment (6 Gläser)
€ 28,00
ALPINER LUXUS
Kaviar von Walter Grüll
Black Sturgeon Caviar
30 g Dose / € 95,00
Austrian blinis, cream cheese & egg yolk
50 g Dose / € 150,00
Perfectly matching with:
Ice cold “caviar vodka” (Trausner & Grüll)
Caviar vodka salmon trout
4 cl / € 13,00
Caviar vodka Siberian sturgeon
4 cl / € 30,00
Starters
Starters
Spicy beef tartare
Confit egg yolk, crispy bread
starter € 24,00
main course € 34,00
Romana salad with nuts & goat cream cheese from the Großglockner
Attersee-Misomarinade & pomegranate seeds
€ 19,00
Stained trout from Bluntau Valley
Turnips, nuts & oriental yoghurt
€ 21,00
Soups
Fonduta
Piedmontese cheese soup
€ 9,00
“Döllerer-soup”
Hearty beef consommé with four various add-ins
€ 9,00
Cray-fish soup
Cray-fish ravioli
€ 11,00
Vegetarian & Fish
Pinzgauer “Schottnock’n”
with cress & salad
starter € 15,00
main course € 23,00
Cauliflower “Polonaise”
Cauliflower, spelt butter crumbs & bechamel of hazelnuts,
roasted hazelnuts, hard-boiled egg
starter € 15,00
main course € 23,00
Char from Bluntau Valley
Roasted in brown butter, “Rösti”, cream spinach & horseradish
starter € 23,00
main course € 33,00
Pikeperch
Cauliflower, caramel, puntarella & red wine jus
starter € 25,00
main course € 35,00
Main courses
Robatayaki Char-grilled meat
Veal Sausage
Original recipe by Raimund Döllerer Sen.
per piece € 4,00
Chop of Pork Duroc “Café de Paris”
By Family Fuchs | Grödig | min. 50 days aged | approx. 300g
€ 29,00
Lamb chops
From Family Gnigler, Rutzenmoos | intense flavour (approx. 300 g)
€ 34,00
Filet Steak
Beef of Simmental | min. 30 days aged (approx. 250 g)
€ 36,00
Lady Steak
Beef of Simmental | min. 30 days aged (approx. 150 g)
€ 26,00
Side dishes
Green beans with bacon
€ 6,00
Ceasar’s salad with croutons & matured parmesan
€ 6,00
Roasted winter vegetables
€ 7,00
Truffled mashed potatoes
€ 7,00
Potatoes with rosemary
€ 5,00
Leaf spinach with brown butter
€ 6,00
Sauce béarnaise | pepper sauce
€ 4,00
Döllerers Classics
“Döllerer’s Frische”
3 pieces of sausages (secret family recipe), homemade mustard & bread
€ 9,00
Whey-fed pig from Family Nuart / Kärnten
Shoulder & belly with root vegetables & horseradish, beurre blanc
Dumplings filled with black pudding in beer-sauce
€ 33,00
Filet tips „Stroganoff“
Homemade Tagliolini
€ 33,00
“Wiener Schnitzel” of Bio – milk calf
Potato-endive salad & & homemade lingonberries
€ 29,00
Braised Shoulder & Venison Medallions from Rauris valley
Rowanberry, brioche & young savoy cabbage
€ 38,00
Farm raised heritage chicken from Family Rieger / Abtenau
Caramelized cabbage of peppers & “Schupfnudeln”
(typical Austrian potato noodles)
€ 32,00
Desserts & Cheese
Austrian cheese (6 pieces)
€ 18,00
Sheep & Goat cheese (6 pieces)
€ 22,00
Choose your own selection (6 pieces)
€ 21,00
Andreas Döllerers favourite cheese (6 pieces)
€ 21,00
3 favourite glasses of wine (5cl each) additional
€ 21,00
“Country match of mountain cheese and wine”
Austria vs. Switzerland (6 pieces)
€ 21,00
matches with 3 glasses of Austrian and Swiss wines (5 cl))
€ 21,00
Sweet delights
“Torronetascherl"
Plums & Moscato sabayon & cinnamon ice cream
€ 15,00
Hot chocolate cake
€ 10,00
Selection of 5 sorbets
€ 10,00
Baked apple slices
Tahiti vanilla ice-cream
€ 14
Kaiserschmarrn
with stewed plums & ice cream
for minimum 2 persons (25 min preparation time)
p. P. € 15,00