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Game-Season Specials

Autumn salad
romaine lettuce with “Traunsee” miso‑vinaigrette
pomegranate, preserved chamois & fresh goat cheese from Großglockner
€ 24,00 
 

Venison Carpaccio “Cipriani”
black walnuts, crispy focaccia, lamb’s lettuce with walnut vinaigrette
€ 24,00


Apple-celery soup
ginger, coriander, sherry & game meat strudel
€ 12,00
 

Hearty game Consommé
venison ham & ravioli
€ 12,00
 

“Mouflon-Schlutzkrapfen” (Tyrolean-style ravioli)
savoy cabbage, cranberries & walnuts
starter € 24,00
main course € 33,00 
 

Passatelli with wild boar bolognese
artichokes & truffle foam
starter € 24,00
main course € 33,00 
 

Ragout of venison calf from Rauris
“Spätzle”, red cabbage & lingonberries
€ 28,00

Filet tips of roe deer & venison calf in lingonberry‑pepper sauce
homemade Tagliolini
€ 36,00
 

Braised shoulder & medium saddle of venison from Rauris
lingonberry, brioche dumpling & creamy mushrooms
€ 46,00
 

Mouflon “butter schnitzel”
mashed potatoes with nut butter, oven onion & mushrooms
€ 35,00
 

Venison back paillard in truffle foam
polenta cream, brussels sprouts & confit egg
€ 44,00

Fish 

Char from Bluntau Valley slowly cooked in brown butter
“Rösti”, cream spinach & horseradish
€ 36,00
 

Miso - salmon trout
pak choi, roasted tomatoes and dashi
€ 39,00

Tomato & crayfish soup
creamy shellfish soup with prawn tortellini
€ 16,00

Döllerer´s Classics
 

Wiener Schnitzel
with potato salad & homemade lingonberries
of Duroc-pork
€ 26,00
of milk-fed veal
€ 34,00


Glazed milk-fed veal liver
mashed potatoes with nut butter, apple, bacon & onion
€ 36,00
 

Farm raised heritage chicken (Biohof Rieger, Abtenau)
chicken breast braised in cabbage of peppers
“Schupfnudeln” (typical Austrian potato noodles)       
€ 35,00

Spicy beef tartar
mustard cream & rye bread
starter € 25,00
main course € 35,00 
 

Cauliflower “Polonaise”
steamed Cauliflower, spelt butter crumbs & hard-boiled egg
béchamel of hazelnuts & roasted hazelnuts
starter € 18,00
main course €24,00 

From the Robatayaki Charcoal Grill

Veal Sausages 
according to the original recipe by Raimund Döllerer Sr.
per piece € 4,00


Filet steak
from Simmental beef | dry-aged for at least 30 days (approx. 250 g)
€ 44,00
 

Entrecôte
from Organic Angus Beef | dry-aged for at least 30 days (approx. 300 g)
€ 42,00


Cutlet from dry-aged Duroc-pork – “Café de Paris”
(approx. 300 g)
€ 36,00


Lamb chops 
from Tauernlamm | intense flavour (approx. 300 g)
€ 42,00

All our dishes are prepared exclusively with meat from Austria.

Sides

Autumn Vegetables
€ 7,00
Leaf spinach with brown butter
€ 7,00
Caesar salad with Parmigiano Reggiano
€ 8,00
Mashed potatoes with nut butter | Potatoes with rosemary
€ 6,00
Sauce Béarnaise | Pepper sauce
€ 4,00

Döllerer’s Cheese Selection

Great cheese journey - from mild to strong (6 varieties)
€ 23,00

Sheep & goat cheese (6 varieties)
€ 26,00

Choose your own selection (6 varieties)
€ 23,00

Andreas Döllerer’s favourite cheese (6 varieties)
€ 23,00
additional 3 matching favourite wines (5cl each)
€ 23,00

Austria vs. France (6 varieties)
€ 23,00
matched with 3 outstanding wines from Austria and France (each 5 cl)
€ 23,00
 

Sweet delights

The Legendary Blueberry Pancakes “Schwarzbeernock’n”
with sour cream ice cream
€ 16,00

Selection of 5 sorbets
€ 16,00

Stirred iced coffee
€ 10,00

Curd dumplings filled with nougat
spiced plums by Reisetbauer Distillery & cinnamon ice cream
€ 16,00

Dark chocolate tart
with Tahitian vanilla ice cream
€ 13,00

"Kaiserschmarrn"
with stewed fruits & ice cream
for 2 or more persons (approx. 30 min preparation time)
per person € 19,00

Our service team will be happy to assist you with any questions 
regarding allergens.
 

Please be aware that only one bill is possible per table, we appreciate your understanding.

COVER € 4,20 PER PERSON