Menu

Starters

Spicy beef tartar
mustard cream & rye bread
Starter € 25,00
Main Course € 35,00 
 

Summer salad
romana salad with “Traunsee” miso-marinade & watercress
cold-smoked salmon trout, quail egg & fresh goat cheese from the Großglockner
€ 24,00

Trout from Bluntau Valley “Ceviche”
avocado, elderflower & onion
€ 24,00
 

Soups

Döllerer soup
hearty beef consommé with four traditional add-ins
€ 9,00

Tomato & crayfish soup
creamy shellfish soup with prawn tortellini
€ 16,00

Potato and wild garlic soup
homemade ravioli
€ 12,00 

Asparagus from "Reichenspurner Hof"

Asparagus with ham
with potatoes & Sauce Hollandaise
€ 34,00

Asparagus “Polonaise”
spelt butter crumbs, hard-boiled egg & béchamel of hazelnuts
roasted hazelnuts & green salad with camelina oil
€ 34,00

Asparagus “vinaigrette”
tomato vinaigrette, spring herbs & poached egg
€ 34,00

Asparagus with Wiener Schnitzel of milk-fed veal
with potatoes & Sauce Hollandaise
€ 38,00

Miso - Asparagus
Seared salmon from Bluntau Valley, spinach salad with sesame seeds, oven tomatoes, dashi
€ 42,00

Passatelli (special pasta from the Emilia-Romagna region)
roasted asparagus, wagyu bolognese & parmigiano
€ 36,00

All our asparagus dishes can also be served as starter portions.

Döllerer´s Classics
 

Char from Bluntau Valley
slowly cooked in brown butter
“Rösti”, cream spinach & horseradish
€ 36,00

Homemade potato gnocchi
wild garlic pesto, oven tomatoes & fresh sheep's cheese by Nuart
starter € 19,00
main course € 27,00

Wiener Schnitzel
with potato salad & homemade lingonberries
of Duroc-pork
€ 26,00
of milk-fed veal
€ 34,00
 

Free-range chicken from Abtenau with rosemary & thyme
mashed potatoes with nut butter, morels & wild garlic spinach
€ 42,00

Alpine BBQ Burger of Wagyu Beef (Robert Scheck, St. Koloman)
medium roasted with brioche bread, mountain cheese & mountain juniper
€ 24,00

Veal kidneys in basil-mustard sauce
roasted 
or
pan-fried as a whole (about 40 minutes of preparation time) 
€ 42,00

From the Robatayaki Charcoal Grill

veal sausages
according to the original recipe by Raimund Döllerer Sr.
per piece € 4,00

Filet steak
from Simmental beef | minimum 30 days aged (approx. 250 g)
€ 44,00

Cutlet from dry-aged Duroc-pork – “Café de Paris”
Schreckbauer – B’Hofen | (approx. 380 g)
€ 36,00

Lamb chops by Tauernlamm
intense flavour (approx. 300 g)
€ 42,00

All our dishes are prepared exclusively with meat from Austria.

Sides

mixed vegetables with fresh herbs
€ 7,00
Asparagus from “Reichenspurner Hof
€ 11,00
Leaf spinach with brown butter
€ 7,00
Caesar salad with Parmigiano Reggiano
€ 8,00
Mashed potatoes with nut butter | Potatoes with rosemary
€ 6,00
Sauce Béarnaise | Pepper sauce
€ 4,00

Döllerer’s Cheese Selection

Great cheese journey - from mild to strong (6 varieties)
€ 23,00

Sheep & goat cheese (6 varieties)
€ 25,00

Choose your own selection (6 varieties)
€ 23,00

Andreas Döllerer’s favourite cheese (6 varieties)
€ 23,00
additional 3 matching favourite wines (5cl each)
€ 23,00

Austria vs. France (6 varieties)
€ 23,00
matched with 3 outstanding wines from Austria and France (each 5 cl)
€ 23,00
 

Sweet delights

Hot chocolate cake
with whipped cream
€ 10,00

Selection of 5 sorbets
€ 15,00

Stirred iced coffee
€ 10,00

baked elderflowers
with marinated strawberries & sour cream ice cream
€ 16,00

Rhubarb & sour cream from Höflmaier
stewed fruits, white chocolate & rhubarb-strawberry sorbet
€ 16,00

"Kaiserschmarrn"
with stewed fruits & ice cream
for 2 or more persons (approx. 30 min preparation time)
per person € 19,00

Our service team will be happy to assist you with any questions 
regarding allergens.
 

Please be aware that only one bill is possible per table, we appreciate your understanding.

COVER € 4,20 PER PERSON