Menu

Bluntau trout „Ceviche“
tomato – elderflower sud, avocado & onion
€ 19,00

„Summer salad“
romana salad with Döllerers ham & quail egg
Attersee – miso marinade
 € 18,00

Spicy Beef tartare  
mustard cream & roasted farmer’s bread
starter € 24,00
main course € 34,00

Blunz’n bread & crispy belly
vinegar onion & basil
€ 15,00

Soups

Döllerer’s soup
beef consommé with three various add-ins
€ 9,00

Soup from the Reichenspurner asparagus
Bavarian prawn & agnolotti  
€ 11,00

Mushrooms & homemade Passta

Tatar of roasted chanterelle  
with sour cream, pine nuts & poached egg
starter: € 19,00
main course: € 26,00

Homemade Tagliolini
chanterelle, parsley & Parmigiano Reggiano
starter: € 17,00
main course: € 24,00

Curd – spinach “Schlutzkrapfen”
mountain cheese, oven tomato & brown butter
starter: € 18,00
main course: € 25,00

Fish by Sigi Schatteiner & Walter Grüll

Confit char of Bluntau Valley & Bavarian prawn
fregola sarda with capers & leek, beurre blanc
starter: € 23,00
main course: € 33,00

Filet of sturgeon from the grill
oxheart tomato salad, avocado & basil focaccia
starter: € 25,00
main cousrse: € 35,00

Mushrooms & homemade Passta

Tatar of roasted chanterelle  
with sour cream, pine nuts & poached egg
starter: € 19,00
main course: € 26,00

Homemade Tagliolini
chanterelle, parsley & Parmigiano Reggiano
starter: € 17,00
main course: € 24,00

Curd – spinach “Schlutzkrapfen”
mountain cheese, oven tomato & brown butter
starter: € 18,00
main course: € 25,00

 

Fish by Sigi Schatteiner & Walter Grüll

Confit char of Bluntau Valley & Bavarian prawn
fregola sarda with capers & leek, beurre blanc
starter: € 23,00
main course: € 33,00

Filet of sturgeon from the grill
oxheart tomato salad, avocado & basil focaccia
starter: € 25,00
main cousrse: € 35,00

Robatayaki Char-grilled meat
 
Veal sausage
original recipe by Raimund Döllerer Sen.
per piece
€ 4,00

Chop of pork Duroc “Café de Paris”
by Fuchs family | Grödig | min. 50 days aged | approx. 300g
€ 29,00

Lamb chops
Bio Merino Lamb | by family Gnigler | Rutzenmoos (approx. 250 g)          
€ 36,00

Filet steak
beef of Simmental | min. 30 days aged (approx. 250 g)
€ 36,00​​​​​​​

Ladysteak
beef of Simmental | min. 30 days aged (approx. 250 g)
€ 26,00​​​​​​​



Side dishes

Spicey vegetables beans, tomatoes & olive
€ 7,00

Roasted chanterelle with shallots & parsley
€ 10,00

Mashed potatoes with brown butter / Potatoes with rosemary
€ 5,00​​​​​​​

Ceasar’s salad with parmesan
€ 7,00​​

Green salad with Döllerer’s homemade dressing
€ 5,00​​​​​​​

Sauce béarnaise | pepper sauce
€ 4,00

DÖLLERERS KLASSIKER

“Wiener Schnitzel” of pork, Sepp Nuart / Mittertrixen
Potato & cucumber salad & & homemade lingonberries
€ 28,00

“Döllerer’s Frische” 3 pieces of “Döllerer’s Frische” (sausages)
homemade mustard & bread
€ 9,00

Goulash of the old milk cow
typical Austrian pasta & fried egg
€ 23,00

Braised shoulder of deer
cherries, brioche & mushrooms     
€ 32,00

Backed sweetbread of calf
with potato salad & sauce tartare
 € 34,00

Glazed milk calf liver
mashed potatoes with brown butter, apple & Döllerer bacon
€ 28,00

Austrian cheese  (6 pieces)
€ 18,00

Sheep & Goat cheese  (6 pieces)
€ 21,00

Choose your own selection  (6 pieces)
€ 21,00

Andreas Döllerers favourite cheese (6 pieces)
€ 21,00
3 favourite glasses of wine (5cl each) additional
€ 21,00

“Country match of mountain cheese and wine”
Austria vs. Switzerland (6 pieces)
€ 21,00
matches with 3 glasses of Austrian and Swiss wines (5 cl))
€ 21,00

Sweet delights

Raspberry, sour cream & basil
€ 14,00

Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 10,00​​​​​​​

Backed elderflowers
strawberries & vanilla ice cream
€ 14,00​​​​​​​

Kaiserschmarrn
with stewed plums & ice cream
for minimum 2 persons (25 min preparation time)    
p. P. € 15,00