Menu

Menu


Winter salad

romana salad with black nuts & “Traunsee” miso-marinade
quail egg & goat cream cheese from Großglockner
 



„Beef Tea“

hearty beef consommé, sherry & egg
sliced pancakes with truffle
 



Char from Bluntau Valley

slowly cooked in brown butter
root vegetables, potatoes & horseradish
 



Fillet tips “Stroganoff”
mushrooms from Kuchl, homemade tagliolini & Döllerer bacon
 



Curd dumplings filled with nougat
spiced plums by Reisetbauer Distillery, Tahiti vanilla ice cream & Moscato sabayon
or
Selection of cheese (5 pieces)
 



3-course-menu € 69 | 4-course-menu € 79 | 5-course-menu € 89

wine pairing 0,1 l | 3 glasses € 23 | 4 glasses € 30 | 5 glasses € 38

cover € 3,90 per Person
 



MENU ALMWINKEL

surprise menu of six small dishes € 75,00
(only served by table | group)
wine pairing (6 glasses) € 45,00
non-alcoholic accompaniment (6 glasses) € 28,00
 



ALPINE LUXURY

Caviar by Walter Grüll

Black Sturgeon Caviar "Döllerer Edition"

Austrian blinis, cream cheese & egg yolk
30 g Dose / € 95,00
50 g Dose / € 150,00

Perfectly matching with:

Ice cold “caviar vodka” (Trausner & Grüll)
Caviar vodka salmon trout 4 cl / € 13,00
Caviar vodka Siberian sturgeon 4 cl / € 30,00

Starters
 

Winter salad
romana salad with black nuts & “Traunsee” miso-marinade
quail egg & goat cream cheese from Großglockner
€ 23,00

Pickled trout from Bluntau Vally
sweet and sour pumpkin, grapes & nuts
€ 24,00

Spicy beef tartare
mustard cream & rye bread
starter € 25,00
main course € 35,00

“Beuschel”
typical Austrian dish, kind of ragout with milk-fed veal
served with brioche dumpling
€ 19,00
 



Soups
 

Döllerer soup
hearty beef consommé with four various add-ins
€ 9,00

Tomato-crayfish soup
crayfish ravioli
€ 12,00

Apple celery soup
chicken saltimbocca
€ 12,00
 



FISH
 

Sturgeon with Piedmontese hazelnuts
cauliflower, caramel & red wine jus
€ 42,00

Char from Bluntau Valley
slowly cooked in brown butter
root vegetables, potatoes & horseradish
€ 35,00
 



Pasta & vegetarian
 

Passatelli al Tartufo (special pasta from the Emilia-Romagna region)
Wagyu bolognese, swiss chard & truffle foam
€ 29,00

Homemade tagliolini
oyster mushrooms from Kuchl, Madeira, parsley & Parmigiano Reggiano
€ 26,00

Cauliflower “Polonaise”
steamed Cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16,00
main course € 24,00
 



Döllerers Classics
 

Wiener Schnitzel
of milk-fed veal

€ 32,00
of RR – pork
€ 26,00
potato salad & homemade lingonberry jam

Baked sweetbread of calf
parsley potatoes & sauce tartare
€ 39,00

Farm raised heritage chicken
chicken breast braised in cabbage of peppers
“Schupfnudeln” (typical Austrian potato noodles)
€ 29,00

Fillet tips “Stroganoff”
mushrooms from Kuchl, homemade tagliolini & Döllerer bacon
€ 35,00

Ragout of deer calf from Rauris
“Spätzle”, mushrooms & wild lingonberries
€ 26,00
 



Robatayaki Char-grilled meat
 

Veal Sausage
original recipe by Raimund Döllerer Sen.
per piece € 4,00

Chop of Pork „Café de Paris“
by Richard Rauch - “The Pig Whisperer” | Southeast Styria (approx. 300g)
€ 29,00

Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 35,00

Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 39,00

Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 29,00

Side dishes

winter vegetables
€ 7,00
ceasar salad with Parmigiano Reggiano
€ 8,00
oyster mushrooms from Kuchl with Madeira & parsley
€ 8,00
green beans with bacon
€ 7,00
mashed potatoes with nut butter
€ 6,00
potatoes with rosemary
€ 6,00
sauce béarnaise
€ 4,00
pepper sauce
€ 4,00
 



Döllerers Cheese


Great cheese journey - from mild to strong (6 pieces)
€ 23,00

Sheep & goat cheese  (6 pieces)
€ 26,00

Choose your own selection  (6 pieces)
€ 23,00

Andreas Döllerers favourite cheese (6 pieces)
€ 24,00
3 favourite glasses of wine (5cl each) additional
€ 23,00

Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and France wines (5 cl))
€ 23,00



Sweet delights


Hot chocolate cake
€ 10,00

Selection of 5 sorbets
€ 14,00​​​​​​​

Stirred iced coffee
€ 10,00

The legendary blueberry pancakes - “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00

Curd dumplings filled with nougat
spiced plums by Reisetbauer Distillery, Tahiti vanilla ice cream & Moscato sabayon
€ 15,00

"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)    
per person € 16,00
 



COVER € 3,90 PER PERSON

Please be aware that only one bill is possible per table, we appreciate your understanding.