Restaurant

Alpine excellence. Pure and genuine.

It's all about what surrounds us at the restaurant in Golling. The Alpine region, its nature, and the people who shape the region. Andreas Döllerer’s “Alpine Cuisine” takes our guests on a journey. Over tall mountains, through deep valleys, across rivers, lakes and alpine pastures. Leisurely tours through pristine landscapes that uplift and ground at the same time. Old knowledge combined with the new, placing our culinary focus on the pure, the original, the genuine.

Reserve a table

Take a seat and come with us on this very special journey.
+43 (0) 6244 4220 0

For reservations

Opening hours

MON: closed
TUE - FRI: 6.00 p.m. - 9.30 p.m.
SAT: 12.00 a.m. - 9.30 p.m.
SUN: closed

Note for the festival season
(26.07. - 30.08.2022)
The restaurant is opened from 12 a.m. every day.
Except for lunch on monday.

Alpine Cuisine

Andreas Döllerer

Nature is a gentle, observant guide for Andreas Döllerer's Alpine Cuisine. As someone who grew up here, Andreas Döllerer is very much in his element. His cuisine is deeply connected to this place; its subtlety and purity enable it to fit perfectly into this world. Old combines with new to create something different and exquisite.

Wine accompaniment

Master Sommelier Alexander Koblinger and his team use all their experience to find the perfect accompaniment for the menus, skillfully focusing on wines from exciting European regions. This wine accompaniment should not be missed.

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Liquid delicacies.

The best thing to do on cold days is to get cozy in front of the fireplace. With a view of the garden and unforgettable culinary moments. Make yourself at home. Among alpine drinks and sophisticated cocktails, with excellent wines and spirits.

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Celebrating & Catering

 

Virtuoso culinary art for your special occassion – from ingenious finger food to delicious buffets and gourmet menus.

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The pure essence of the Alps.

We love freshness and we love variety. Our beautiful garden is the perfect place to cultivate and grow the herbs and plants of the Alpine region. Their wild, natural, intense, and unique flavors enrich our dishes.

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