Alpine excellence. Pure and genuine.
It's all about what surrounds us at the restaurant in Golling. The Alpine region, its nature, and the people who shape the region. Andreas Döllerer’s “Alpine Cuisine” takes our guests on a journey. Over tall mountains, through deep valleys, across rivers, lakes and alpine pastures. Leisurely tours through pristine landscapes that uplift and ground at the same time. Old knowledge combined with the new, placing our culinary focus on the pure, the original, the genuine.
Alpine Cuisine
Andreas Döllerer
Nature is a gentle, observant guide for Andreas Döllerer's Alpine Cuisine. As someone who grew up here, Andreas Döllerer is very much in his element. His cuisine is deeply connected to this place; its subtlety and purity enable it to fit perfectly into this world. Old combines with new to create something different and exquisite.
