It's all about what surrounds us at the restaurant in Golling. The Alpine region, its nature, and the people who shape the region. Andreas Döllerer’s “Alpine Cuisine” takes our guests on a journey. Over tall mountains, through deep valleys, across rivers, lakes and alpine pastures. Leisurely tours through pristine landscapes that uplift and ground at the same time. Old knowledge combined with the new, placing our culinary focus on the pure, the original, the genuine.